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Keto Tacos with Cheddar Cheese Shells
Indulge in these mouthwatering keto tacos featuring crispy cheddar cheese shells, a delightful twist that will satisfy your cravings without the carbs. Each taco is filled with seasoned ground beef, fresh vegetables, and creamy toppings, making it a perfect choice for a satisfying meal. These tacos not only embody the essence of traditional Mexican flavors but also cater to a low-carb lifestyle, allowing you to enjoy a dish that's both delightful and nutritious. Perfect for gatherings or a cozy family dinner, these tacos are sure to impress!
Ingredients
- Cheddar cheese, shredded
- 2 cups
- Ground beef
- 1 pound
- Taco seasoning
- 2 tablespoons
- Water
- 2 tablespoons
- Salt
- to taste
- Pepper
- to taste
- Fresh lime juice
- from 1 lime
- Cilantro, chopped
- 1/4 cup
- Sour cream
- 1/2 cup
- Avocado, sliced
- 1 medium
- Tomato, diced
- 1 medium
- Lettuce, shredded
- 1 cup
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Divide the shredded cheddar cheese into 4 equal portions on the baking sheet, shaping them into circles, approximately 4 inches in diameter.
- Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and golden brown.
- Remove from the oven and let cool for a few minutes until the cheese shells are firm enough to lift.
- In the meantime, cook the ground beef in a skillet over medium heat until browned, breaking it apart with a spatula. Drain any excess fat.
- Add the taco seasoning and water to the skillet. Stir to combine and cook for an additional 2-3 minutes until the beef is well coated with seasoning.
- To assemble the tacos, place a cheese shell on a plate and fill it with the cooked ground beef. Top with shredded lettuce, diced tomato, sliced avocado, a dollop of sour cream, and chopped cilantro.
- Squeeze fresh lime juice over the top and season with salt and pepper to taste.
- Serve immediately and enjoy the delightful flavors!
Tips
- For added spice, consider mixing in some diced jalapeños or using spicy taco seasoning.
- If you're looking for a vegetarian option, substitute the ground beef with sautéed mushrooms or cauliflower rice.
- Feel free to customize your toppings with ingredients like shredded cheese, olives, or hot sauce.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 450 Fat: 35g Carbs: 4g Protein: 30g Sodium: 500mg Sugar: 2g
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