Keto Tuna Salad

Ingredients

• Salt and pepper (to taste)
• Fresh parsley (2 tablespoons, chopped)
• Red onion (2 tablespoons, finely chopped)
• Celery (1/4 cup, diced)
• Lemon juice (1 tablespoon)
• Dijon mustard (1 tablespoon)
• Mayonnaise (1/4 cup)
• Canned tuna (2 cans (5 oz each), drained)

Instructions

1. In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, and lemon juice.
2. Mix well until all ingredients are evenly combined.
3. Add the diced celery, chopped red onion, and fresh parsley to the tuna mixture.
4. Season with salt and pepper to taste.
5. Stir everything together until well combined.
6. Serve the keto tuna salad on a bed of lettuce or enjoy it as a sandwich filling.
7. Store any leftovers in an airtight container in the refrigerator for up to 3 days.