Teresa's Recipes
Keto Vanilla Ice Cream
Savor the rich and velvety goodness of this creamy Keto Vanilla Ice Cream, perfectly crafted for those who want to indulge without the guilt. This delightful treat is not only low in carbs and sugar, but it also offers a luxurious texture and flavor that rivals traditional ice creams. With the warm and aromatic notes of vanilla, this recipe is a delightful nod to the history of ice cream, which dates back to ancient China and has evolved through the ages into the beloved dessert we know today. Enjoy it on its own or topped with your favorite keto-friendly toppings for an irresistible dessert experience!
Ingredients
- 2 cups Heavy cream
- 1 cup Unsweetened almond milk
- 3/4 cup Erythritol (or your preferred keto sweetener)
- 1 tablespoon Vanilla extract
- 1/2 teaspoon Xanthan gum
- 1/4 teaspoon Salt
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes (churning)
- Calories: 170
- Fat: 15g
- Carbs: 4g
- Protein: 2g
- Sodium: 50mg
- Sugar: 1g
Instructions
- In a large mixing bowl, combine the heavy cream, unsweetened almond milk, erythritol, vanilla extract, xanthan gum, and salt.
- Using a hand mixer or whisk, beat the mixture on medium speed until it thickens and becomes creamy, about 2-3 minutes.
- Transfer the mixture to your ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until you achieve a soft-serve consistency.
- Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
- When ready to serve, scoop the keto vanilla ice cream into bowls or cones. For an extra touch, consider drizzling with a homemade keto chocolate sauce or topping with crushed nuts.
Tips
- For a creamier texture, ensure that your heavy cream is very cold before mixing.
- If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes for the first 2 hours to break up ice crystals.
- Feel free to experiment by adding mix-ins like keto chocolate chips or berries before churning.