Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Keto Vanilla Ice Cream
Savor the rich and velvety goodness of this creamy Keto Vanilla Ice Cream, perfectly crafted for those who want to indulge without the guilt. This delightful treat is not only low in carbs and sugar, but it also offers a luxurious texture and flavor that rivals traditional ice creams. With the warm and aromatic notes of vanilla, this recipe is a delightful nod to the history of ice cream, which dates back to ancient China and has evolved through the ages into the beloved dessert we know today. Enjoy it on its own or topped with your favorite keto-friendly toppings for an irresistible dessert experience!
Servings: 8
Ingredients
- Heavy cream
- 2 cups
- Unsweetened almond milk
- 1 cup
- Erythritol (or your preferred keto sweetener)
- 3/4 cup
- Vanilla extract
- 1 tablespoon
- Xanthan gum
- 1/2 teaspoon
- Salt
- 1/4 teaspoon
Instructions
- In a large mixing bowl, combine the heavy cream, unsweetened almond milk, erythritol, vanilla extract, xanthan gum, and salt.
- Using a hand mixer or whisk, beat the mixture on medium speed until it thickens and becomes creamy, about 2-3 minutes.
- Transfer the mixture to your ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until you achieve a soft-serve consistency.
- Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
- When ready to serve, scoop the keto vanilla ice cream into bowls or cones. For an extra touch, consider drizzling with a homemade keto chocolate sauce or topping with crushed nuts.
Dietary Information
Servings: 8 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 20-25 minutes (churning) • Calories: 170 • Fat: 15g • Carbs: 4g • Protein: 2g • Sodium: 50mg • Sugar: 1g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...