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Key Lime Cheesecake
Indulge in the zesty delight of this creamy Key Lime Cheesecake, a dessert that perfectly balances the sweet and tangy flavors of key limes with a rich, velvety texture. Originating from the Florida Keys, this cheesecake pays homage to the region's famous citrus fruit, making it an ideal treat for warm weather gatherings or any occasion that calls for a refreshing dessert. With a buttery graham cracker crust and a luscious topping of whipped cream and fresh key lime slices, each bite transports you to a tropical paradise.
Ingredients
- Graham cracker crumbs
- 1 ½ cups
- Unsalted butter
- 6 tablespoons, melted
- Cream cheese
- 16 ounces, softened
- Granulated sugar
- 1 cup
- Sour cream
- 1 cup
- Key lime juice
- ½ cup, freshly squeezed
- Key lime zest
- 2 tablespoons
- Vanilla extract
- 1 teaspoon
- Eggs
- 3 large
- Whipped cream
- for topping
- Key lime slices
- for garnish
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the graham cracker crumbs and melted unsalted butter. Mix until the crumbs are evenly coated and resemble wet sand.
- Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan to form a crust, ensuring it is even and compact.
- In a separate mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, about 2-3 minutes.
- Add the sour cream, freshly squeezed key lime juice, key lime zest, and vanilla extract to the cream cheese mixture. Mix until everything is well combined and smooth.
- Add the eggs one at a time, beating well after each addition, ensuring the mixture is well blended but not over-mixed.
- Pour the cheesecake batter over the prepared crust in the springform pan, smoothing the top with a spatula.
- Bake in the preheated oven for 55-60 minutes, or until the center is set but slightly jiggly and the edges are lightly golden.
- Remove the cheesecake from the oven and allow it to cool to room temperature. Then refrigerate for at least 4 hours, or overnight, to allow it to fully set.
- Before serving, top the cheesecake with whipped cream and garnish with fresh key lime slices.
- Slice and serve chilled, enjoying the refreshing burst of flavor with every bite.
Tips
- For an extra tangy flavor, consider adding a bit more key lime juice according to your taste.
- You can also create a coconut whipped cream topping for a tropical twist by using coconut cream instead of regular whipped cream.
Dietary Information
Servings: 10 Dish Type: Dessert Prep Time: 30 minutes Cook Time: 1 hour Calories: 360 Fat: 24g Carbs: 30g Protein: 6g Sodium: 290mg Sugar: 20g
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