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Classic Key Lime Pie
Transport yourself to the sun-kissed shores of the Florida Keys with this irresistible Classic Key Lime Pie. This dessert is a harmonious blend of creamy sweetness and zesty tartness, featuring a buttery graham cracker crust that cradles a luscious filling made from fragrant Key limes. Originating in the early 20th century, this beloved Floridian treat has captivated taste buds for generations, embodying the essence of tropical relaxation. Serve it chilled, adorned with a cloud of fluffy whipped cream and vibrant lime slices, for a refreshing finale that will have everyone asking for seconds!
Ingredients
- Graham cracker crumbs
- 1 1/2 cups
- Unsalted butter
- 1/3 cup, melted
- Sweetened condensed milk
- 1 (14-ounce) can
- Key lime juice
- 1/2 cup, freshly squeezed
- Lime zest
- 1 tablespoon
- Lime slices
- for garnish
- Whipped cream
- for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and have a sandy texture.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form a crust. Ensure it's well compacted for a sturdy base.
- Bake the crust in the preheated oven for 10 minutes, or until lightly golden. Remove and let it cool completely on a wire rack.
- In a separate mixing bowl, whisk together the sweetened condensed milk, freshly squeezed key lime juice, and lime zest until the mixture is smooth and well combined.
- Pour the key lime filling into the cooled crust, spreading it evenly to ensure a consistent texture.
- Refrigerate the pie for at least 4 hours, or until the filling has set and is firm to the touch. For best results, chill overnight.
- Before serving, top the pie generously with whipped cream and arrange lime slices on top for a beautiful presentation.
Tips
- For an extra touch of flavor, try adding a pinch of sea salt to the filling to enhance the sweetness.
- If you can't find Key limes, regular limes can be used, but the flavor will be slightly different.
- For a fun twist, consider adding a few drops of green food coloring to the filling for a more vibrant appearance.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 10 minutes Chill Time: 4 hours Calories: 300 Fat: 15g Carbs: 40g Protein: 4g Sodium: 100mg Sugar: 25g
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