Classic Key Lime Pie

Ingredients

Graham cracker crumbs

1 1/2 cups

Unsalted butter

1/3 cup, melted

Sweetened condensed milk

1 (14-ounce) can

Key lime juice

1/2 cup, freshly squeezed

Lime zest

1 tablespoon

Lime slices

for garnish

Whipped cream

for topping

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and have a sandy texture.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form a crust. Ensure it's well compacted for a sturdy base.
4. Bake the crust in the preheated oven for 10 minutes, or until lightly golden. Remove and let it cool completely on a wire rack.
5. In a separate mixing bowl, whisk together the sweetened condensed milk, freshly squeezed key lime juice, and lime zest until the mixture is smooth and well combined.
6. Pour the key lime filling into the cooled crust, spreading it evenly to ensure a consistent texture.
7. Refrigerate the pie for at least 4 hours, or until the filling has set and is firm to the touch. For best results, chill overnight.
8. Before serving, top the pie generously with whipped cream and arrange lime slices on top for a beautiful presentation.