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Khagineh - Persian Herb Omelette
Khagineh is a delightful Persian omelette that showcases the vibrant flavors of fresh herbs and spices, making it a perfect start to your day or a light meal option. With its fluffy texture and golden crust, this dish is not just a treat for the taste buds but also a feast for the eyes. Traditionally enjoyed in Persian households, khagineh is often served with warm bread and pickles, reflecting the rich culinary heritage of Iran. Each bite offers a harmonious blend of spices that transports you to the bustling markets of Tehran.
Ingredients
- Eggs
- 4 large
- All-purpose flour
- 1/4 cup
- Milk
- 1/4 cup
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Turmeric
- 1/2 teaspoon
- Vegetable oil
- 2 tablespoons
- Fresh herbs (such as parsley, cilantro, or dill)
- 1/2 cup, chopped
Instructions
- In a mixing bowl, whisk together the eggs, all-purpose flour, milk, salt, black pepper, and turmeric until the mixture is smooth and well combined.
- Gently fold in the chopped fresh herbs, incorporating them evenly throughout the batter.
- Heat the vegetable oil in a non-stick skillet over medium heat until shimmering.
- Pour the egg mixture into the skillet, spreading it evenly to cover the surface.
- Cook for 3-4 minutes, or until the bottom is golden brown and the edges begin to set.
- Carefully flip the khagineh using a spatula and cook for another 3-4 minutes on the other side until golden brown.
- Once cooked, transfer the khagineh to a serving plate and let it cool slightly.
- Cut into wedges and serve hot, garnished with additional fresh herbs if desired. Pair with warm bread and a side of pickled vegetables for a complete meal.
Tips
- For added flavor, consider mixing in some crumbled feta cheese or sautéed onions.
- You can also experiment with different herbs based on your preference or what's available, such as mint or chives.
- Serve with a dollop of yogurt for a creamy contrast and added richness.
Dietary Information
Servings: 2 Dish Type: Breakfast or Light Meal Prep Time: 10 minutes Cook Time: 8 minutes Calories: 220 Fat: 12g Carbs: 18g Protein: 12g Sodium: 400mg Sugar: 2g
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