Teresa's Recipes
Khaja Set
Khaja Set is a sumptuous sweet treat that hails from the picturesque mountain regions of Nepal. This traditional dessert is a delightful combination of crispy fried dough layers, glistening with a sweet sugar syrup, and garnished with a generous sprinkle of crushed nuts. Each bite reveals a beautiful fusion of textures and flavors, transporting you to the heart of Nepalese culture and hospitality.
Ingredients
- 2 cups All-purpose flour
- 1/2 cup Ghee
- As needed for kneading Water
- For deep frying Oil
- 1 cup Sugar
- 1 cup (for syrup) Water
- 1 teaspoon Cardamom powder
- 1/4 cup, finely chopped Pistachios
- 1/4 cup, finely chopped Almonds
- 1/4 cup, finely chopped Cashews
Dietary Notes
- Servings: 12
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 4g
- Sodium: 10mg
- Sugar: 20g
Instructions
- In a large mixing bowl, combine the all-purpose flour and ghee. Work the two together until the mixture takes on the texture of breadcrumbs.
- Gradually add water and knead the mixture into a dough that is smooth and pliable. Be mindful not to over-knead as it can make the dough tough.
- Cover the dough with a damp cloth and allow it to rest for 15 minutes. This will help the dough to relax and make it easier to roll.
- Divide the rested dough into small, equal-sized portions. Roll out each portion into a thin circle.
- Heat oil in a deep frying pan. When the oil is hot, gently slide in the rolled dough circles and fry them until they turn a beautiful golden brown and are crispy to the touch. Drain the fried dough circles on a paper towel to remove excess oil.
- Prepare the sugar syrup by combining sugar and water in a separate saucepan. Bring the mixture to a boil, then reduce the heat and simmer until the sugar is fully dissolved.
- Stir in the cardamom powder into the sugar syrup and mix well. This will add a beautiful aromatic note to the syrup.
- Dip each fried dough circle into the sugar syrup, ensuring they are well coated on all sides. Allow the excess syrup to drip off before transferring them to a serving plate.
- Finally, sprinkle the syrup-coated dough circles with a generous helping of finely chopped cashews, almonds, and pistachios. These will add a delightful crunch and enhance the overall flavor.
- Serve the Khaja Set as a sweet finish to a hearty meal or enjoy it with a cup of chai for an authentic Nepalese tea-time experience.