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Khanom Jin
Khanom Jin is a beloved Thai dish that combines the delicate flavors of fermented rice noodles with a rich and aromatic curry sauce. This dish is often enjoyed during festive occasions and family gatherings, showcasing the vibrant culinary traditions of Thailand. Each bowl is a delightful mix of textures and tastes, with fresh toppings adding a refreshing crunch to the creamy curry. Perfect for those looking to experience an authentic taste of Thai cuisine, Khanom Jin is both satisfying and nourishing.
Ingredients
- Fermented rice noodles (khanom jin)
- 1 package (about 8 ounces)
- Coconut milk
- 1 can (13.5 ounces)
- Red curry paste
- 3 tablespoons
- Fish sauce
- 2 tablespoons
- Palm sugar
- 1 tablespoon
- Lemongrass
- 1 stalk, bruised and cut into 2-inch pieces
- Kaffir lime leaves
- 3 leaves, torn
- Chicken or shrimp
- 1 pound, cooked and sliced or peeled
- Bean sprouts
- 1 cup
- Cucumber
- 1, sliced
- Thai basil leaves
- 1/2 cup
- Lime wedges
- for serving
Instructions
- Cook the fermented rice noodles according to package instructions. Drain and set aside.
- In a large pan, heat the coconut milk over medium heat until it starts to simmer. Stir occasionally to prevent sticking.
- Add the red curry paste and stir-fry for 2-3 minutes until fragrant, allowing the flavors to meld.
- Stir in the fish sauce, palm sugar, lemongrass, and kaffir lime leaves. Mix well to combine all the ingredients.
- Add the cooked chicken or shrimp to the curry sauce and let it simmer for 5 minutes, ensuring the meat is heated through.
- To serve, place a portion of the cooked rice noodles in a bowl.
- Top generously with the curry sauce and sprinkle with your choice of toppings: fresh bean sprouts, cucumber slices, Thai basil leaves, and lime wedges.
- Enjoy the Khanom Jin while it's still hot, savoring the blend of flavors and textures.
Tips
- For a vegetarian version, substitute chicken or shrimp with tofu.
- Feel free to add other vegetables like bell peppers or carrots for added nutrition and color.
- If you prefer a spicier dish, increase the amount of red curry paste to your taste.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 450 Fat: 25g Carbs: 40g Protein: 20g Sodium: 800mg Sugar: 5g
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