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Khao Jee: Laotian Rice Patty Baguette Sandwich
Khao Jee is a beloved street food from Laos that marries the crispy texture of golden rice patties with the soft, chewy embrace of a baguette. This delightful sandwich is often filled with fresh vegetables and complemented by a zesty lime and cilantro dressing, creating a burst of flavors in every bite. Street vendors across Laos serve this delicious dish, making it a favorite snack for locals and visitors alike. Perfect for a quick lunch or a satisfying snack, Khao Jee brings the essence of Laotian cuisine right to your home.
Ingredients
- Cooked jasmine rice
- 2 cups
- Eggs
- 2, beaten
- Fish sauce
- 1 tablespoon
- Soy sauce
- 1 tablespoon
- Sugar
- 1 teaspoon
- Lime
- 1, juiced
- Cilantro
- 1/4 cup, chopped
- Carrot
- 1 medium, grated
- Cucumber
- 1 small, thinly sliced
- Mayonnaise
- 2 tablespoons
- Baguette
- 1, preferably french or vietnamese style
- Oil
- for frying
Instructions
- In a large bowl, combine the cooked jasmine rice, beaten eggs, fish sauce, soy sauce, and sugar. Mix well until the ingredients are fully incorporated.
- Heat a non-stick pan over medium heat and add a little oil. Pour half of the rice mixture into the pan, spreading it out to form a patty that is about 1/2 inch thick. Cook for 3-4 minutes on each side, or until golden brown and crispy. Repeat with the remaining rice mixture to make another patty.
- While the patties are cooking, slice the baguette lengthwise, leaving one side intact to form a hinge. Spread mayonnaise generously on both sides of the baguette.
- Once the rice patties are cooked, place one patty on one side of the baguette. Top with thin cucumber slices, grated carrot, and chopped cilantro. Squeeze fresh lime juice over the filling for an added zing.
- Close the baguette gently to secure the filling, pressing down lightly. Cut into individual portions for easy handling.
- Serve the Khao Jee sandwiches warm, accompanied by extra lime wedges on the side for those who enjoy a zesty kick.
Tips
- Add your choice of protein, such as grilled chicken, pork, or tofu, for a heartier version.
- For a vegetarian option, substitute fish sauce with soy sauce or a vegan fish sauce.
- Feel free to include additional toppings like sliced jalapeños or pickled vegetables for an extra crunch.
Dietary Information
Servings: 2 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 400 Fat: 10g Carbs: 60g Protein: 12g Sodium: 800mg Sugar: 2g
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