Teresa's Recipes
Khao Pad (Thai Fried Rice)
Khao Pad, a beloved Thai street food dish, is a symphony of flavors and textures, showcasing stir-fried rice combined with vibrant vegetables, aromatic garlic, and your choice of protein. This dish is a quick, satisfying meal that encapsulates the essence of Thai cuisine—fresh, bold, and delicious. Traditionally enjoyed by locals and travelers alike, Khao Pad offers a taste of Thailand in every bite, making it a perfect comfort food for any occasion.
Ingredients
- 2 tablespoons Vegetable oil
- 3 cloves, minced Garlic
- 1 medium, diced Onion
- 1 cup, diced Carrots
- 1 cup Frozen peas
- 2, beaten Eggs
- 4 cups, preferably cold Cooked rice
- 2 tablespoons Soy sauce
- 1 tablespoon Fish sauce
- 1/4 cup, chopped Green onions
- 1/4 cup, chopped Cilantro
- for serving Lime wedges
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 15g
- Carbs: 65g
- Protein: 12g
- Sodium: 800mg
- Sugar: 5g
Instructions
- Heat the vegetable oil in a large skillet or wok over medium heat until shimmering.
- Add the minced garlic and diced onion to the pan. Stir-fry for 2-3 minutes until fragrant and the onion is slightly softened.
- Incorporate the diced carrots and frozen peas into the skillet. Stir-fry for an additional 2-3 minutes until the vegetables are tender but still vibrant.
- Push the vegetables to one side of the skillet, creating a space. Pour the beaten eggs into the empty space and scramble them until fully cooked.
- Add the cold cooked rice to the skillet, breaking up any clumps, and mix everything together thoroughly.
- Drizzle the soy sauce and fish sauce over the rice mixture. Stir-fry for another 2-3 minutes until the rice is heated through and evenly coated with the sauces.
- Gently fold in the chopped green onions and cilantro, stir-frying for an additional minute to incorporate the fresh flavors.
- Serve the Khao Pad hot, garnished with lime wedges on the side for an extra zesty kick.
Tips
- For a protein boost, add cooked chicken, shrimp, or tofu to the stir-fry.
- Feel free to incorporate other vegetables like bell peppers or broccoli for added nutrition.
- Using day-old rice yields the best results, as it helps prevent mushiness.