Khao Tom

Ingredients

• Lime (1, cut into wedges)
• Cilantro (1/4 cup, chopped)
• Green onions (2, chopped)
• Soy sauce (1 tablespoon)
• Fish sauce (2 tablespoons)
• Garlic (2 cloves, minced)
• Ginger (1-inch piece, sliced)
• Chicken breast (1, cooked and shredded)
• Chicken broth (4 cups)
• Jasmine rice (1 cup)

Instructions

1. Rinse the jasmine rice under cold water until the water runs clear. Drain well.
2. In a large pot, bring the chicken broth to a boil over medium heat.
3. Add the jasmine rice, ginger, and garlic to the pot. Reduce the heat to low and simmer for 15-20 minutes, or until the rice is cooked and tender.
4. Stir in the shredded chicken, fish sauce, and soy sauce. Cook for an additional 5 minutes to heat through.
5. Remove the ginger slices from the soup.
6. Serve the Khao Tom hot, garnished with chopped green onions, cilantro, and a squeeze of lime juice.