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Khao Tom

Name: Khao Tom
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Jasmine rice', 'amount': '1 cup'}; {'ingredient': 'Chicken breast', 'amount': '1 cup, cooked and shredded'}; {'ingredient': 'Chicken broth', 'amount': '6 cups'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Ginger', 'amount': '1-inch piece, sliced'}; {'ingredient': 'Fish sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Soy sauce', 'amount': '1 tablespoon'}; {'ingredient': 'Lime', 'amount': '1, cut into wedges'}; {'ingredient': 'Cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Green onions', 'amount': '1/4 cup, chopped'}

Khao Tom is a warm and nourishing Thai rice soup that embodies comfort in every spoonful. This delightful dish is perfect for any time of day, whether you need a soothing breakfast or a light dinner. The fragrant jasmine rice simmers in a savory chicken broth, infused with aromatic ginger and garlic, creating a rich base that is further enhanced by tender shredded chicken. Topped with fresh herbs, a squeeze of lime, and a touch of umami from fish and soy sauce, Khao Tom is a culinary hug that warms the soul. This traditional dish has roots in Thai culture, often enjoyed during times of sickness or as a gentle meal for loved ones.

Servings: 4

Ingredients

Jasmine rice (1 cup)
Chicken breast (1 cup, cooked and shredded)
Chicken broth (6 cups)
Garlic (2 cloves, minced)
Ginger (1-inch piece, sliced)
Fish sauce (2 tablespoons)
Soy sauce (1 tablespoon)
Lime (1, cut into wedges)
Cilantro (1/4 cup, chopped)
Green onions (1/4 cup, chopped)

Instructions

Rinse the jasmine rice under cold water until the water runs clear. Drain well to remove excess starch.
In a large pot, bring the chicken broth to a boil over medium heat.
Add the rinsed jasmine rice, sliced ginger, and minced garlic to the pot. Reduce the heat to low and allow it to simmer for 15-20 minutes, or until the rice is tender and cooked through.
Stir in the shredded chicken, fish sauce, and soy sauce, cooking for an additional 5 minutes to heat everything through and meld the flavors.
Remove the slices of ginger from the soup before serving.
Ladle the Khao Tom into bowls and garnish with chopped green onions, cilantro, and a squeeze of lime juice for brightness.
Enjoy your comforting bowl of Khao Tom hot!

Dietary Information

Servings: 4 • Dish Type: Soup • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 280 • Fat: 5g • Carbs: 40g • Protein: 20g • Sodium: 800mg • Sugar: 1g

Khao Tom

Servings: 4

Ingredients

Instructions

Dietary Information

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