Teresa's Recipes
Authentic Indian Kheer (Rice Pudding)
Savor the essence of traditional Indian dessert with this rich and creamy Kheer recipe. Made with aromatic Basmati rice simmered in sweetened milk and adorned with fragrant cardamom and saffron, this dessert is a real treat for your senses. The crunch of pistachios, almonds, and the sweetness of raisins provide a delightful contrast to the soft rice. This recipe has been passed down through generations, and it embodies the warmth and richness of Indian culinary traditions.
Ingredients
- 1/4 cup Raisins
- 1/4 cup, chopped Pistachios
- 1/4 cup, sliced Almonds
- A pinch Saffron strands
- 4, crushed Cardamom pods
- 1/2 cup Sugar
- 1 liter Milk
- 1/4 cup, washed Basmati rice
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Calories: 260
- Fat: 8g
- Carbs: 40g
- Protein: 7g
- Sodium: 100mg
- Sugar: 25g
Instructions
- In a large saucepan, bring the milk to a gentle boil over medium heat.
- Add the washed Basmati rice to the boiling milk, stir well, and reduce the heat to low.
- Allow the mixture to simmer for about 30 minutes. Make sure to stir occasionally to prevent the rice from sticking to the bottom of the pan.
- Once the rice is cooked and the mixture has thickened, add the sugar, crushed cardamom pods, and saffron strands. Stir well to combine.
- Let it simmer for an additional 5-10 minutes until the sugar is fully dissolved and the flavors are well integrated.
- Remove the saucepan from the heat and allow the Kheer to cool to room temperature.
- Once cooled, garnish the Kheer with the sliced almonds, chopped pistachios, and raisins.
- For best results, refrigerate the Kheer for at least 2 hours before serving it chilled.
Tips
- For a creamier texture, you can blend half of the cooked rice before adding the sugar and spices.
- Vary the amount of sugar according to your preference for sweetness.
- You can also use other dry fruits and nuts like cashews or dried figs for garnishing.