Authentic Indian Kheer (Rice Pudding)

Ingredients

Raisins

1/4 cup

Pistachios

1/4 cup, chopped

Almonds

1/4 cup, sliced

Saffron strands

a pinch

Cardamom pods

4, crushed

Sugar

1/2 cup

Milk

1 liter

Basmati rice

1/4 cup, washed

Instructions

1. In a large saucepan, bring the milk to a gentle boil over medium heat.
2. Add the washed Basmati rice to the boiling milk, stir well, and reduce the heat to low.
3. Allow the mixture to simmer for about 30 minutes. Make sure to stir occasionally to prevent the rice from sticking to the bottom of the pan.
4. Once the rice is cooked and the mixture has thickened, add the sugar, crushed cardamom pods, and saffron strands. Stir well to combine.
5. Let it simmer for an additional 5-10 minutes until the sugar is fully dissolved and the flavors are well integrated.
6. Remove the saucepan from the heat and allow the Kheer to cool to room temperature.
7. Once cooled, garnish the Kheer with the sliced almonds, chopped pistachios, and raisins.
8. For best results, refrigerate the Kheer for at least 2 hours before serving it chilled.