Khoai Tay Chien (Vietnamese Crispy Fried Potatoes)

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Khoai Tay Chien (Vietnamese Crispy Fried Potatoes)

Khoai Tay Chien is a delightful Vietnamese street food that transforms simple potatoes into a crispy, golden snack that is both satisfying and addictive. With their crunchy exterior and fluffy interior, these seasoned fried potatoes are a beloved treat enjoyed by many. Often found at bustling street stalls in Vietnam, this dish brings a sense of nostalgia and community, perfect for sharing with friends and family over laughter and conversation. Serve them hot for the best experience, and don’t be surprised if you find yourself reaching for more!

Servings: 4

Ingredients

  • Potatoes (4 large, peeled and cut into thin strips)
  • Vegetable oil (for frying (about 4 cups))
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Garlic powder (1 teaspoon)
  • Chili powder (1/2 teaspoon (optional, adjust to taste))
  • Dipping sauce (optional) (see instructions below)

Instructions

  1. Heat the vegetable oil in a deep frying pan or pot over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
  2. While the oil is heating, soak the cut potato strips in cold water for about 30 minutes to remove excess starch. This step is crucial for achieving that desired crispy texture.
  3. Drain the potatoes and pat them dry thoroughly with a paper towel to ensure there is no moisture.
  4. Carefully add the potato strips to the hot oil in batches, making sure not to overcrowd the pan. Fry each batch for about 8-10 minutes or until they are golden brown and crispy.
  5. Using a slotted spoon, remove the fried potatoes from the oil and place them on a paper towel-lined plate to drain excess oil.
  6. In a mixing bowl, combine the salt, black pepper, garlic powder, and chili powder (if using). Adjust the seasoning according to your taste.
  7. Add the hot fried potatoes to the bowl and toss gently to coat them evenly with the seasoning.
  8. Serve the Khoai Tay Chien hot as an appetizer or side dish, and enjoy the delightful crunch!

Dietary Information

Servings: 4 • Dish Type: Snack/Appetizer • Prep Time: 30 minutes • Cook Time: 20 minutes • Calories: 250 • Fat: 15g • Carbs: 30g • Protein: 3g • Sodium: 300mg • Sugar: 1g