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Kibbutz Coffee Cooler
Experience a delightful fusion of rich coffee and creamy sweetness with the Kibbutz Coffee Cooler, a refreshing beverage that hails from the vibrant coffee culture of Israel's kibbutzim. This invigorating drink combines the bold flavors of strong brewed coffee with the smoothness of milk and a touch of honey, all blended to perfection and topped with fluffy whipped cream and a dusting of cocoa. Perfect for warm afternoons or as a pick-me-up treat, this cooler is not just a beverage; it's a celebration of life and community!
Servings: 2
Ingredients
- Strong brewed coffee
- 1 cup, cooled
- Milk
- 1/2 cup
- Honey
- 2 tablespoons
- Ice cubes
- 1 cup
- Whipped cream
- 1/2 cup, for topping
- Cocoa powder
- 1 tablespoon, for garnish
Instructions
- Brew a strong cup of coffee using your preferred method and allow it to cool to room temperature.
- In a blender, combine the cooled coffee, milk, honey, and ice cubes.
- Blend on high speed until the mixture is smooth and frothy, achieving a creamy texture.
- Pour the coffee cooler into chilled glasses for an extra refreshing experience.
- Generously top each glass with whipped cream, allowing it to cascade slightly over the sides.
- Sprinkle cocoa powder on top of the whipped cream for an elegant finish.
- Serve immediately and enjoy the refreshing flavors!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 8g • Carbs: 24g • Protein: 6g • Sodium: 100mg • Sugar: 16g
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