Kibbutz Coffee Cooler

Kibbutz Coffee Cooler

Experience a delightful fusion of rich coffee and creamy sweetness with the Kibbutz Coffee Cooler, a refreshing beverage that hails from the vibrant coffee culture of Israel's kibbutzim. This invigorating drink combines the bold flavors of strong brewed coffee with the smoothness of milk and a touch of honey, all blended to perfection and topped with fluffy whipped cream and a dusting of cocoa. Perfect for warm afternoons or as a pick-me-up treat, this cooler is not just a beverage; it's a celebration of life and community!

Servings: 2

Ingredients

  • Strong brewed coffee (1 cup, cooled)
  • Milk (1/2 cup)
  • Honey (2 tablespoons)
  • Ice cubes (1 cup)
  • Whipped cream (1/2 cup, for topping)
  • Cocoa powder (1 tablespoon, for garnish)

Instructions

  1. Brew a strong cup of coffee using your preferred method and allow it to cool to room temperature.
  2. In a blender, combine the cooled coffee, milk, honey, and ice cubes.
  3. Blend on high speed until the mixture is smooth and frothy, achieving a creamy texture.
  4. Pour the coffee cooler into chilled glasses for an extra refreshing experience.
  5. Generously top each glass with whipped cream, allowing it to cascade slightly over the sides.
  6. Sprinkle cocoa powder on top of the whipped cream for an elegant finish.
  7. Serve immediately and enjoy the refreshing flavors!

Dietary Information

Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 8g • Carbs: 24g • Protein: 6g • Sodium: 100mg • Sugar: 16g