Kibbutz Coffee Cooler

Name: Kibbutz Coffee Cooler
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Cocoa powder', 'amount': 'For garnish'}; {'ingredient': 'Whipped cream', 'amount': 'For topping'}; {'ingredient': 'Ice cubes', 'amount': '1 cup'}; {'ingredient': 'Honey', 'amount': '2 tablespoons'}; {'ingredient': 'Milk', 'amount': '1/2 cup'}; {'ingredient': 'Strong brewed coffee', 'amount': '1 cup'}

A refreshing and energizing coffee-based beverage with a hint of sweetness.

Ingredients

Cocoa powder (for garnish)
Whipped cream (for topping)
Ice cubes (1 cup)
Honey (2 tablespoons)
Milk (1/2 cup)
Strong brewed coffee (1 cup)

Instructions

Brew a strong cup of coffee and let it cool.
In a blender, combine the cooled coffee, milk, honey, and ice cubes.
Blend until smooth and frothy.
Pour the mixture into glasses.
Top with whipped cream and sprinkle with cocoa powder.
Serve chilled and enjoy!

Dietary Information

Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 2g • Carbs: 30g • Protein: 1g • Sodium: 10mg • Sugar: 25g

Kibbutz Coffee Cooler

Ingredients

Instructions

Dietary Information

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