Teresa's Recipes
Kibbutz Coffee Cooler
Experience a delightful fusion of rich coffee and creamy sweetness with the Kibbutz Coffee Cooler, a refreshing beverage that hails from the vibrant coffee culture of Israel's kibbutzim. This invigorating drink combines the bold flavors of strong brewed coffee with the smoothness of milk and a touch of honey, all blended to perfection and topped with fluffy whipped cream and a dusting of cocoa. Perfect for warm afternoons or as a pick-me-up treat, this cooler is not just a beverage; it's a celebration of life and community!
Ingredients
- 1 cup, cooled Strong brewed coffee
- 1/2 cup Milk
- 2 tablespoons Honey
- 1 cup Ice cubes
- 1/2 cup, for topping Whipped cream
- 1 tablespoon, for garnish Cocoa powder
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 180
- Fat: 8g
- Carbs: 24g
- Protein: 6g
- Sodium: 100mg
- Sugar: 16g
Instructions
- Brew a strong cup of coffee using your preferred method and allow it to cool to room temperature.
- In a blender, combine the cooled coffee, milk, honey, and ice cubes.
- Blend on high speed until the mixture is smooth and frothy, achieving a creamy texture.
- Pour the coffee cooler into chilled glasses for an extra refreshing experience.
- Generously top each glass with whipped cream, allowing it to cascade slightly over the sides.
- Sprinkle cocoa powder on top of the whipped cream for an elegant finish.
- Serve immediately and enjoy the refreshing flavors!