Kielbasa with Sauerkraut and Apples

Ingredients

Kielbasa sausage

1 pound, sliced into bite-sized pieces

Onion

1 large, sliced

Sauerkraut

2 cups, drained and rinsed

Apple

1 medium, cored and sliced

Dijon mustard

2 tablespoons

Brown sugar

1 tablespoon

Caraway seeds

1 teaspoon

Salt

to taste

Pepper

to taste

Olive oil

1 tablespoon (for cooking)

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the sliced kielbasa sausage and cook until browned, about 5-7 minutes. Remove the kielbasa from the skillet and set aside.
3. In the same skillet, add the sliced onion and sauté until softened, about 3-4 minutes.
4. Stir in the sauerkraut, apple slices, brown sugar, Dijon mustard, caraway seeds, salt, and pepper. Mix well to combine all the ingredients.
5. Return the cooked kielbasa to the skillet and gently mix into the sauerkraut mixture.
6. Cover the skillet and let it simmer for 20 minutes, stirring occasionally, until the flavors meld together and the apples are tender.
7. Taste and adjust the seasoning if needed before serving. Enjoy hot!