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Kielbasa with Sauerkraut and Apples - A hearty and comforting dish that combines smoked kielbasa sausage with tangy sauerkraut and sweet apples. This traditional Eastern European recipe ha

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Kielbasa with Sauerkraut and Apples

A hearty and comforting dish that combines smoked kielbasa sausage with tangy sauerkraut and sweet apples. This traditional Eastern European recipe has roots in Polish cuisine and is known for its rich flavors and satisfying textures. Perfect for a cozy family dinner or a festive gathering, this dish is sure to warm your heart and fill your belly.

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Kielbasa sausage
1 pound, sliced into bite-sized pieces
Onion
1 large, sliced
Sauerkraut
2 cups, drained and rinsed
Apple
1 medium, cored and sliced
Dijon mustard
2 tablespoons
Brown sugar
1 tablespoon
Caraway seeds
1 teaspoon
Salt
to taste
Pepper
to taste
Olive oil
1 tablespoon (for cooking)

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sliced kielbasa sausage and cook until browned, about 5-7 minutes. Remove the kielbasa from the skillet and set aside.
  3. In the same skillet, add the sliced onion and sauté until softened, about 3-4 minutes.
  4. Stir in the sauerkraut, apple slices, brown sugar, Dijon mustard, caraway seeds, salt, and pepper. Mix well to combine all the ingredients.
  5. Return the cooked kielbasa to the skillet and gently mix into the sauerkraut mixture.
  6. Cover the skillet and let it simmer for 20 minutes, stirring occasionally, until the flavors meld together and the apples are tender.
  7. Taste and adjust the seasoning if needed before serving. Enjoy hot!

Tips

  • 💡 For an extra kick, consider adding a splash of apple cider vinegar or a pinch of red pepper flakes.
  • 💡 This dish pairs beautifully with crusty bread or mashed potatoes for a heartier meal.
  • 💡 Feel free to experiment with different types of apples; tart varieties like Granny Smith will add a nice contrast to the sweetness of the brown sugar.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 30 minutes Calories: 450 Fat: 30g Carbs: 25g Protein: 20g Sodium: 900mg Sugar: 5g

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