Kilawin

Ingredients

Fresh fish or seafood (like tuna, mackerel, or shrimp)

1 pound, thinly sliced

Vinegar (preferably cane vinegar)

1/2 cup

Calamansi juice

1/4 cup

Red onion

1, thinly sliced

Ginger

1 inch, peeled and julienned

Red chili pepper

1, finely chopped (adjust to taste)

Cilantro

1/4 cup, chopped (for garnish)

Salt

1 teaspoon (or to taste)

Black pepper

1/2 teaspoon (or to taste)

Instructions

1. In a mixing bowl, combine the vinegar, calamansi juice, sliced red onion, julienned ginger, chopped red chili pepper, salt, and black pepper. Stir well to create a flavorful marinade.
2. Add the thinly sliced fish or seafood to the marinade, ensuring that all pieces are evenly coated. This is crucial for the 'cooking' process.
3. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This allows the fish or seafood to gently 'cook' in the acidity of the marinade while absorbing all the aromatic flavors.
4. Before serving, give the mixture a gentle stir, then garnish with freshly chopped cilantro for a burst of color and freshness.
5. Serve chilled as an appetizer or as a light main dish accompanied by steamed rice.