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Kimchi Jeon
Kimchi Jeon, also known as Korean Kimchi Pancakes, are a deliciously crispy and savory treat that perfectly captures the essence of Korean comfort food. Made from a simple batter mixed with tangy, fermented kimchi and fresh green onions, these pancakes are a delightful appetizer or side dish that pairs wonderfully with a soy-sesame dipping sauce. Historically, Kimchi Jeon was created as a way to utilize leftover kimchi, making it a beloved dish that embodies the resourcefulness of Korean cuisine.
Ingredients
- All-purpose flour
- 1 cup
- Water
- 3/4 cup
- Egg
- 1, beaten
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Kimchi
- 1 cup, chopped
- Green onions
- 1/2 cup, chopped
- Vegetable oil
- 4 tablespoons (for frying)
- Soy sauce
- 2 tablespoons (for dipping sauce)
- Sesame oil
- 1 tablespoon (for dipping sauce)
Instructions
- In a large bowl, combine the all-purpose flour, water, beaten egg, salt, and black pepper. Mix well until a smooth batter forms.
- Fold in the chopped kimchi and green onions, ensuring they are evenly distributed throughout the batter.
- Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium heat.
- Scoop a ladleful of the kimchi batter onto the skillet and gently spread it out to form a pancake, about 1/2 inch thick.
- Cook the pancake for 2-3 minutes, or until the bottom is golden brown. Carefully flip the pancake and cook for an additional 2-3 minutes until the other side is also golden and crispy.
- Transfer the cooked pancake to a plate and repeat the process with the remaining batter, adding more oil to the skillet as needed for each pancake.
- In a small bowl, whisk together the soy sauce and sesame oil to create a simple dipping sauce.
- Serve the kimchi jeon hot, accompanied by the dipping sauce on the side.
Tips
- For a spicier version, add a teaspoon of gochugaru (Korean red pepper flakes) to the batter.
- Serve with a side of pickled vegetables for added crunch and flavor.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 15 minutes Calories: 200 Fat: 10g Carbs: 25g Protein: 5g Sodium: 300mg Sugar: 1g
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