Teresa's Recipes
Kimchi Jeon
Kimchi Jeon, also known as Korean Kimchi Pancakes, are a deliciously crispy and savory treat that perfectly captures the essence of Korean comfort food. Made from a simple batter mixed with tangy, fermented kimchi and fresh green onions, these pancakes are a delightful appetizer or side dish that pairs wonderfully with a soy-sesame dipping sauce. Historically, Kimchi Jeon was created as a way to utilize leftover kimchi, making it a beloved dish that embodies the resourcefulness of Korean cuisine.
Ingredients
- 1 cup All-purpose flour
- 3/4 cup Water
- 1, beaten Egg
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 cup, chopped Kimchi
- 1/2 cup, chopped Green onions
- 4 tablespoons (for frying) Vegetable oil
- 2 tablespoons (for dipping sauce) Soy sauce
- 1 tablespoon (for dipping sauce) Sesame oil
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 10g
- Carbs: 25g
- Protein: 5g
- Sodium: 300mg
- Sugar: 1g
Instructions
- In a large bowl, combine the all-purpose flour, water, beaten egg, salt, and black pepper. Mix well until a smooth batter forms.
- Fold in the chopped kimchi and green onions, ensuring they are evenly distributed throughout the batter.
- Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium heat.
- Scoop a ladleful of the kimchi batter onto the skillet and gently spread it out to form a pancake, about 1/2 inch thick.
- Cook the pancake for 2-3 minutes, or until the bottom is golden brown. Carefully flip the pancake and cook for an additional 2-3 minutes until the other side is also golden and crispy.
- Transfer the cooked pancake to a plate and repeat the process with the remaining batter, adding more oil to the skillet as needed for each pancake.
- In a small bowl, whisk together the soy sauce and sesame oil to create a simple dipping sauce.
- Serve the kimchi jeon hot, accompanied by the dipping sauce on the side.
Tips
- For a spicier version, add a teaspoon of gochugaru (Korean red pepper flakes) to the batter.
- Serve with a side of pickled vegetables for added crunch and flavor.