Kimchi Jjigae

Name: Kimchi Jjigae
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Cooked rice', 'amount': 'For serving'}; {'ingredient': 'Salt', 'amount': 'To taste'}; {'ingredient': 'Water', 'amount': '4 cups'}; {'ingredient': 'Green onions', 'amount': '2 stalks, chopped'}; {'ingredient': 'Sesame oil', 'amount': '1 tablespoon'}; {'ingredient': 'Soy sauce', 'amount': '1 tablespoon'}; {'ingredient': 'Gochujang (korean red pepper paste)', 'amount': '2 tablespoons'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Onion', 'amount': '1 medium, sliced'}; {'ingredient': 'Tofu', 'amount': '1 block, cubed'}; {'ingredient': 'Pork belly', 'amount': '200g, thinly sliced'}; {'ingredient': 'Kimchi', 'amount': '2 cups, chopped'}

Kimchi Jjigae is a traditional Korean stew made with fermented kimchi, pork, tofu, and various vegetables.

Ingredients

Cooked rice (for serving)
Salt (to taste)
Water (4 cups)
Green onions (2 stalks, chopped)
Sesame oil (1 tablespoon)
Soy sauce (1 tablespoon)
Gochujang (korean red pepper paste) (2 tablespoons)
Garlic (3 cloves, minced)
Onion (1 medium, sliced)
Tofu (1 block, cubed)
Pork belly (200g, thinly sliced)
Kimchi (2 cups, chopped)

Instructions

Heat sesame oil in a large pot over medium heat.
Add pork belly and cook until browned.
Add garlic, onion, and chopped kimchi. Stir-fry for a few minutes.
Add gochujang and soy sauce. Mix well.
Pour in water and bring to a boil. Reduce heat and simmer for 15 minutes.
Add tofu and simmer for another 5 minutes.
Season with salt to taste.
Garnish with chopped green onions.
Serve hot with cooked rice.

Dietary Information

Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 350 • Fat: 15g • Carbs: 25g • Protein: 20g • Sodium: 1200mg • Sugar: 5g

Kimchi Jjigae

Ingredients

Instructions

Dietary Information

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