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Kimchi Quesadilla

Name: Kimchi Quesadilla
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Kimchi', 'amount': '1 cup, chopped'}; {'ingredient': 'Green onions', 'amount': '2, chopped'}; {'ingredient': 'Sesame oil', 'amount': '1 tablespoon'}; {'ingredient': 'Soy sauce', 'amount': '1 tablespoon'}; {'ingredient': 'Sriracha sauce', 'amount': '1 tablespoon (adjust to taste)'}; {'ingredient': 'Cheddar cheese', 'amount': '1 1/2 cups, shredded'}; {'ingredient': 'Flour tortillas', 'amount': '4 (8-inch)'}

Experience a mouthwatering fusion of flavors with this Kimchi Quesadilla, where the gooey, melted cheddar cheese meets the spicy, tangy kick of traditional Korean kimchi. This dish beautifully marries the comfort of a classic Mexican quesadilla with the bold tastes of Korean cuisine, making every bite an exciting culinary adventure. Perfect for lunch, dinner, or a late-night snack, these quesadillas can be easily customized with your favorite toppings or proteins for an even heartier meal. Dive into this delightful blend of cultures that showcases the versatility of both cuisines!

Servings: 4

Ingredients

Kimchi: 1 cup, chopped
Green onions: 2, chopped
Sesame oil: 1 tablespoon
Soy sauce: 1 tablespoon
Sriracha sauce: 1 tablespoon (adjust to taste)
Cheddar cheese: 1 1/2 cups, shredded
Flour tortillas: 4 (8-inch)

Instructions

In a medium bowl, combine the chopped kimchi, green onions, sesame oil, soy sauce, and sriracha sauce. Mix well to create a flavorful filling.
Heat a skillet or griddle over medium heat.
Place one tortilla on the skillet and sprinkle half of the shredded cheddar cheese evenly over the tortilla.
Spread half of the kimchi mixture over the cheese, distributing it evenly.
Top with another tortilla and press down gently to adhere.
Cook for 2-3 minutes, or until the bottom tortilla is golden brown and crispy.
Carefully flip the quesadilla and cook for an additional 2-3 minutes, or until the cheese is melted and the other side is golden brown.
Remove from the heat and repeat the process with the remaining tortillas and filling.
Slice the quesadillas into wedges and serve hot with additional sriracha or a side of guacamole, if desired.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 320 • Fat: 18g • Carbs: 30g • Protein: 12g • Sodium: 800mg • Sugar: 2g