Spicy Kimchi Ramen

Ingredients

Ramen noodles

2 packs

Pork belly

200g, sliced

Garlic

3 cloves, minced

Ginger

1 tablespoon, grated

Kimchi

1 cup, chopped

Chicken broth

4 cups

Soy sauce

2 tablespoons

Sesame oil

1 tablespoon

Green onions

2, sliced (for garnish)

Sesame seeds

1 tablespoon (for garnish)

Eggs

2, soft-boiled (for garnish)

Instructions

1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the sesame oil over medium heat. Add the sliced pork belly and cook until browned and crispy, about 5-7 minutes.
3. Add the minced garlic and grated ginger to the pot, stirring well, and cook for another minute until fragrant.
4. Stir in the chopped kimchi and cook for 2-3 minutes, allowing the flavors to meld and the kimchi to heat through.
5. Pour in the chicken broth and soy sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes, allowing the flavors to develop.
6. Divide the cooked ramen noodles into serving bowls. Ladle the hot kimchi broth and pork mixture over the noodles.
7. Garnish each bowl with sliced green onions, soft-boiled eggs, and a sprinkle of sesame seeds.
8. Serve hot and enjoy the delicious warmth of this comforting dish!