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Kingfish Sashimi
Indulge in the exquisite elegance of Kingfish Sashimi, a hallmark of Japanese cuisine that celebrates the pure, fresh taste of sushi-grade kingfish. This dish is not only a feast for the eyes but also a delight for the palate, as each delicate slice melts in your mouth, enhanced by the zesty brightness of lemon, the pungent kick of wasabi, and the umami richness of soy sauce. Perfect for special occasions or a refined dinner at home, Kingfish Sashimi offers a culinary journey to Japan with every bite.
Servings: 2
Ingredients
- Kingfish fillet
- 8 ounces, sushi-grade
- Lemon
- 1, sliced into wedges
- Pickled ginger
- 1/4 cup
- Wasabi
- 1 tablespoon
- Soy sauce
- 1/4 cup
Instructions
- Ensure the kingfish fillet is fresh and of sushi-grade quality, preferably sourced from a reputable fishmonger.
- Using a very sharp knife, slice the kingfish fillet against the grain into thin pieces, approximately 1/4 inch thick. Aim for even slices to enhance presentation.
- Arrange the sliced kingfish artfully on a chilled serving plate, creating a visually appealing display.
- In a small bowl, combine the soy sauce and wasabi to create a dipping sauce. Adjust the wasabi according to your spice preference.
- Serve the kingfish sashimi with lemon wedges, pickled ginger, and the soy sauce mixture on the side.
- To enjoy, dip each slice of sashimi into the soy sauce with a touch of wasabi, and cleanse your palate with pickled ginger in between bites.
Dietary Information
Servings: 2 • Dish Type: Appetizer • Prep Time: 15 minutes • Calories: 220 • Fat: 5g • Carbs: 5g • Protein: 35g • Sodium: 900mg • Sugar: 0g
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