Kinilaw

Ingredients

• Fresh fish or seafood (such as tuna, mackerel, or shrimp) (1 pound, cubed)
• Calamansi juice (1/4 cup)
• Vinegar (preferably cane or rice vinegar) (1/4 cup)
• Red onion (1 medium, finely chopped)
• Ginger (1 tablespoon, grated)
• Chili peppers (such as bird's eye or jalapeño) (2, finely sliced (adjust to taste))
• Cucumber (1 medium, sliced)
• Tomato (1 medium, diced)
• Cilantro (1/4 cup, chopped)
• Black pepper (1/2 teaspoon)
• Salt (1 teaspoon (adjust to taste))

Instructions

1. In a large bowl, combine the vinegar, calamansi juice, finely chopped red onion, grated ginger, sliced chili peppers, salt, and black pepper. Stir well to create a flavorful marinade.
2. Add the cubed fresh fish or seafood to the marinade, ensuring the pieces are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 15 minutes, allowing the fish to 'cook' in the acidic mixture.
3. Once marinated, gently fold in the sliced cucumber, diced tomato, and chopped cilantro to the mixture. Be careful not to break apart the fish pieces.
4. Serve chilled in small bowls or on a platter, garnished with additional cilantro and chili slices if desired. Enjoy this delightful dish with steamed rice or as part of a larger feast.