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Kinilaw
Kinilaw is a vibrant and refreshing Filipino dish that showcases the incredible flavors of raw fish or seafood marinated in a zesty blend of vinegar and citrus juices. This dish is often likened to a Filipino ceviche, where the fish is 'cooked' by the acidity of the marinade, creating a tantalizing combination of textures and tastes. Brightened by fresh vegetables and aromatic herbs, Kinilaw is not just a dish, but a celebration of coastal living and culinary heritage. Traditionally served as an appetizer or a side dish, it brings a taste of the sea to your table, perfect for warm gatherings and festive occasions.
Ingredients
- Fresh fish or seafood (such as tuna, mackerel, or shrimp)
- 1 pound, cubed
- Calamansi juice
- 1/4 cup
- Vinegar (preferably cane or rice vinegar)
- 1/4 cup
- Red onion
- 1 medium, finely chopped
- Ginger
- 1 tablespoon, grated
- Chili peppers (such as bird's eye or jalapeño)
- 2, finely sliced (adjust to taste)
- Cucumber
- 1 medium, sliced
- Tomato
- 1 medium, diced
- Cilantro
- 1/4 cup, chopped
- Black pepper
- 1/2 teaspoon
- Salt
- 1 teaspoon (adjust to taste)
Instructions
- In a large bowl, combine the vinegar, calamansi juice, finely chopped red onion, grated ginger, sliced chili peppers, salt, and black pepper. Stir well to create a flavorful marinade.
- Add the cubed fresh fish or seafood to the marinade, ensuring the pieces are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 15 minutes, allowing the fish to 'cook' in the acidic mixture.
- Once marinated, gently fold in the sliced cucumber, diced tomato, and chopped cilantro to the mixture. Be careful not to break apart the fish pieces.
- Serve chilled in small bowls or on a platter, garnished with additional cilantro and chili slices if desired. Enjoy this delightful dish with steamed rice or as part of a larger feast.
Tips
- For a variation, you can add diced mango or avocado for a creamy texture and extra flavor.
- Make sure to use the freshest fish possible for the best taste and safety.
- Kinilaw can also be adapted to include other seafood like squid or scallops.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 0 minutes Calories: 220 Fat: 8g Carbs: 10g Protein: 25g Sodium: 600mg Sugar: 2g
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