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Kir Royal Affogato
Indulge in the luxurious fusion of flavors with Kir Royal Affogato, a decadent dessert that artfully marries the crisp effervescence of the classic Kir Royal cocktail with the rich, velvety delight of affogato. Imagine a scoop of creamy vanilla ice cream, lovingly blanketed by a hot shot of bold espresso, and crowned with a splash of sweet Crème de Cassis, all topped off with sparkling Champagne. This elegant treat is perfect for sophisticated dinner parties or special celebrations, tantalizing your taste buds and dazzling your guests with its vibrant colors and textures. Historically, Kir Royal hails from the Burgundy region of France, where it was traditionally made with Crème de Cassis and white wine; the addition of Champagne elevates this dessert to a whole new level of indulgence.
Servings: 2
Ingredients
- Vanilla ice cream
- 2 scoops per serving
- Espresso
- 1 shot per serving
- Crème de Cassis
- 2 ounces
- Champagne
- 4 ounces, chilled
- Fresh raspberries
- a handful, for garnish
- Mint leaves
- a few, for garnish
Instructions
- Begin by scooping a generous amount of vanilla ice cream into two elegant serving glasses, creating a delightful base for your affogato.
- Brew two shots of espresso, ensuring the coffee is hot and fresh. Pour one shot over each scoop of ice cream, allowing the warm espresso to melt the ice cream slightly.
- In a separate mixing glass, combine 2 ounces of Crème de Cassis with 4 ounces of chilled Champagne. Stir gently to blend the flavors without losing the delightful bubbles.
- Carefully pour the Champagne and Crème de Cassis mixture over the espresso-topped ice cream, watching as the vibrant colors create a visually stunning effect.
- Garnish each serving with fresh raspberries and a few mint leaves for a pop of color and freshness.
- Serve immediately and savor the delightful contrast of warm espresso and cold ice cream, complemented by the effervescent touch of Champagne.
Dietary Information
Servings: 2 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 350 • Fat: 15g • Carbs: 42g • Protein: 5g • Sodium: 50mg • Sugar: 30g
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