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Kir Royale
Kir Royale, a sophisticated and timeless French cocktail, is the epitome of elegance and simplicity. This luxurious drink pairs the tartness of blackcurrant liqueur with the effervescence of champagne, creating a delightful interplay of flavors. It's topped off with a twist of lemon, adding a zesty finish to this exquisite aperitif. Tracing its roots back to post-World War II France, this cocktail is named after Felix Kir, a heroic priest who later became the mayor of Dijon.
Servings: 1
Ingredients
- Lemon
- 1 twist
- Crème de Cassis (Blackcurrant Liqueur)
- 1 ounce
- Champagne
- 5 ounces
Instructions
- Refrigerate a champagne flute for at least 10 minutes to chill.
- After the flute is chilled, carefully pour 1 ounce of Crème de Cassis into the flute. This sweet, dark red liqueur is the heart of the Kir Royale, lending its distinctive flavor and color to the cocktail.
- Slowly top the flute with 5 ounces of champagne. The champagne should be poured gently to avoid disrupting the liqueur and to maintain its effervescence.
- Garnish the flute with a twist of lemon. This not only adds a refreshing citrus note to the cocktail but also enhances its visual appeal.
- Serve immediately and enjoy the sparkling blend of flavors in this classic French cocktail.
Dietary Information
Servings: 1 • Dish Type: Drink • Prep Time: 5 minutes • Calories: 130 • Fat: 0g • Carbs: 7g • Protein: 0g • Sodium: 10mg • Sugar: 5g
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