Teresa's Recipes
Kir Royale
Kir Royale, a sophisticated and timeless French cocktail, is the epitome of elegance and simplicity. This luxurious drink pairs the tartness of blackcurrant liqueur with the effervescence of champagne, creating a delightful interplay of flavors. It's topped off with a twist of lemon, adding a zesty finish to this exquisite aperitif. Tracing its roots back to post-World War II France, this cocktail is named after Felix Kir, a heroic priest who later became the mayor of Dijon.
Ingredients
- 1 twist Lemon
- 1 ounce Crème de Cassis (Blackcurrant Liqueur)
- 5 ounces Champagne
Dietary Notes
- Servings: 1
- Dish Type: Drink
- Prep Time: 5 minutes
- Calories: 130
- Fat: 0g
- Carbs: 7g
- Protein: 0g
- Sodium: 10mg
- Sugar: 5g
Instructions
- Refrigerate a champagne flute for at least 10 minutes to chill.
- After the flute is chilled, carefully pour 1 ounce of Crème de Cassis into the flute. This sweet, dark red liqueur is the heart of the Kir Royale, lending its distinctive flavor and color to the cocktail.
- Slowly top the flute with 5 ounces of champagne. The champagne should be poured gently to avoid disrupting the liqueur and to maintain its effervescence.
- Garnish the flute with a twist of lemon. This not only adds a refreshing citrus note to the cocktail but also enhances its visual appeal.
- Serve immediately and enjoy the sparkling blend of flavors in this classic French cocktail.
Tips
- For a non-alcoholic version, replace the champagne with sparkling apple cider and the Crème de Cassis with blackcurrant syrup.
- If Crème de Cassis is not available, you can use other fruit liqueurs like Chambord (raspberry) or peach schnapps.
- Always pour the champagne slowly over the back of a spoon to maintain the layers of the cocktail.