Teresa's Recipes
Kisiel
Kisiel is a delightful and velvety Eastern European dessert that captures the essence of fresh fruits in a beautifully thickened form. Traditionally made with fruit juice and starch, this sweet treat has been enjoyed for generations, often served at family gatherings and celebrations. Its vibrant color and sweet-tart flavor make it a refreshing addition to any dessert table, while its simplicity allows the natural flavors to shine. Enjoy it chilled as a perfect end to a meal or as a light snack on a warm day!
Ingredients
- 2 cups Fruit juice (e.g., raspberry, cherry, or cranberry)
- 1/2 cup Sugar
- 1/4 cup Cornstarch
- 1 cup Water
- 1 teaspoon Vanilla extract
- 1/2 cup, diced (e.g., berries or cherries) Fresh fruit (for garnish, optional)
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 120
- Fat: 0g
- Carbs: 29g
- Protein: 0g
- Sodium: 5mg
- Sugar: 24g
Instructions
- In a medium saucepan, combine the fruit juice and sugar. Bring to a gentle boil over medium heat, stirring occasionally to dissolve the sugar completely.
- While the juice is heating, in a separate bowl, whisk together the cornstarch and water until smooth, ensuring there are no lumps.
- Once the fruit juice mixture is boiling, slowly pour in the cornstarch mixture, stirring constantly to prevent clumping.
- Continue to cook and stir the mixture for about 2-3 minutes, or until it thickens to a pudding-like consistency. It should be thick enough to coat the back of a spoon.
- Remove the saucepan from heat and stir in the vanilla extract for added flavor.
- Let the kisiel cool for a few minutes before pouring it into individual serving bowls or a large dish.
- Refrigerate for at least 2 hours, or until fully set and chilled.
- Serve the kisiel chilled, garnished with fresh diced fruit if desired.