Kitakata Ramen

Ingredients

• Soft (boiled eggs - 2)
• Nori seaweed (2 sheets, shredded)
• Bamboo shoots (1/2 cup, sliced)
• Green onions (2, sliced)
• Sake (1 tablespoon)
• Mirin (1 tablespoon)
• Soy sauce (2 tablespoons)
• Chicken broth (4 cups)
• Ramen noodles (200g)
• Pork belly (200g)

Instructions

1. In a large pot, bring water to a boil and add the pork belly. Cook for 5 minutes to remove any impurities. Remove the pork belly and set aside.
2. In the same pot, add the chicken broth, soy sauce, mirin, and sake. Bring to a simmer and let it cook for 30 minutes to develop the flavors.
3. Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside.
4. Slice the cooked pork belly into thin slices.
5. To serve, divide the cooked ramen noodles into bowls. Pour the hot broth over the noodles.
6. Top with sliced pork belly, green onions, bamboo shoots, shredded nori seaweed, and a soft-boiled egg.
7. Serve hot and enjoy!