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Kiwi and Arugula Salad
Experience a burst of flavor with this vibrant Kiwi and Arugula Salad, where the sweet, tangy notes of kiwi harmonize beautifully with the peppery freshness of arugula. This delightful combination is further enhanced by the creamy feta cheese and crunchy walnuts, making it a perfect balance of textures and tastes. Enjoy this salad as a refreshing starter or a light meal, embracing the bright colors and flavors that celebrate the joys of fresh produce.
Servings: 4
Ingredients
- Arugula
- 4 cups, packed
- Kiwi
- 2, peeled and sliced
- Red onion
- 1/4 cup, thinly sliced
- Feta cheese
- 1/2 cup, crumbled
- Walnuts
- 1/3 cup, chopped
- Olive oil
- 3 tablespoons
- Lemon juice
- 2 tablespoons
- Honey
- 1 tablespoon
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large mixing bowl, add the packed arugula, sliced kiwi, thinly sliced red onion, crumbled feta cheese, and chopped walnuts.
- In a separate small bowl, whisk together the olive oil, lemon juice, honey, and a pinch of salt and pepper to create a zesty dressing.
- Drizzle the dressing over the salad mixture and gently toss to coat all the ingredients evenly.
- Adjust seasoning with additional salt and pepper if desired.
- Serve immediately for the freshest taste, and enjoy the delightful contrast of flavors and textures.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 12g • Carbs: 15g • Protein: 5g • Sodium: 250mg • Sugar: 5g
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