
Kiwi and Arugula Salad
This refreshing salad combines the sweetness of kiwi with the peppery flavor of arugula for a delightful combination of flavors.
Ingredients
- Salt and pepper (to taste)
- Honey (1 tablespoon)
- Olive oil (2 tablespoons)
- Lemon juice (2 tablespoons)
- Walnuts (1/4 cup, chopped)
- Feta cheese (1/4 cup, crumbled)
- Red onion (1/4 cup, thinly sliced)
- Kiwi (2, peeled and sliced)
- Arugula (4 cups)
Instructions
- In a large bowl, combine the arugula, kiwi slices, red onion, feta cheese, and chopped walnuts.
- In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss to coat evenly.
- Serve immediately and enjoy!
Dietary Information
Dish Type: Salad • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 5g • Carbs: 20g • Protein: 5g • Sodium: 100mg • Sugar: 10g