Kiwi and Avocado Salsa

Ingredients

• Tortilla chips (for serving)
• Black pepper (1/4 teaspoon)
• Salt (1/4 teaspoon)
• Lime juice (2 tablespoons)
• Cilantro (2 tablespoons, chopped)
• Red onion (1/4 cup, finely chopped)
• Avocado (1, peeled, pitted, and diced)
• Kiwi (4, peeled and diced)

Instructions

1. In a bowl, combine the diced kiwi, avocado, red onion, and cilantro.
2. Add the lime juice, salt, and black pepper. Gently toss to combine.
3. Serve the salsa with tortilla chips or as a topping for grilled chicken or fish.
4. Enjoy!