Teresa

Teresa's Recipes Vibrant Kiwi and Blueberry Juice

Vibrant Kiwi and Blueberry Juice - Dive into the refreshing world of our Vibrant Kiwi and Blueberry Juice! This delightful concoction bursts with the tangy sweetness of ripe kiwis and j

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Vibrant Kiwi and Blueberry Juice

Dive into the refreshing world of our Vibrant Kiwi and Blueberry Juice! This delightful concoction bursts with the tangy sweetness of ripe kiwis and juicy blueberries, making it a nutritious powerhouse filled with vitamins and antioxidants. Perfect for a hot summer day or as a revitalizing morning booster, this juice not only tastes amazing but also showcases the beautiful colors of nature in every glass. Historically, both kiwi and blueberries have been celebrated for their health benefits, with kiwis originating from China and blueberries being a native fruit of North America, revered by indigenous tribes for their medicinal properties.

Serves 2

Ingredients

Ice cubes
1 cup
Honey
2 tablespoons (optional, to taste)
Water
1 cup
Fresh blueberries
1 cup, washed
Ripe kiwis
2, peeled and chopped
Lemon juice
1 tablespoon (for added brightness)

Instructions

  1. In a blender, combine the chopped kiwis, washed blueberries, water, honey (if using), and lemon juice.
  2. Blend on high speed until the mixture is smooth and well combined.
  3. Add the ice cubes and blend again until the juice is chilled and frothy.
  4. Taste the juice and adjust sweetness by adding more honey if desired.
  5. Pour the juice into glasses and serve immediately, garnished with a few whole blueberries or kiwi slices if desired.

Tips

  • 💡 For a creamier texture, consider adding a splash of coconut milk or yogurt.
  • 💡 You can also substitute honey with agave syrup or maple syrup for a vegan option.
  • 💡 Feel free to experiment with other fruits like strawberries or raspberries for a different flavor profile.

Dietary Information

Servings: 2 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 0 minutes Calories: 120 Fat: 0g Carbs: 31g Protein: 1g Sodium: 2mg Sugar: 20g

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