Grilled Kiwi and Chicken Salad

Ingredients

Salt

to taste

Black pepper

to taste

Honey

1 tablespoon

Dijon mustard

1 tablespoon

Olive oil

3 tablespoons

Lemon juice

2 tablespoons

Avocado

1, diced

Cucumber

1, sliced

Cherry tomatoes

1 cup, halved

Red onion

1/4, thinly sliced

Mixed greens

4 cups

Kiwi

2, peeled and sliced

Chicken breast

2, boneless and skinless

Instructions

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts generously with salt and pepper on both sides.
3. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Let it rest for a few minutes before slicing it into thin strips.
4. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper to create a smooth dressing. Adjust seasoning to taste.
5. In a large salad bowl, combine the mixed greens, red onion, cherry tomatoes, cucumber, and diced avocado.
6. Gently fold in the sliced kiwi and grilled chicken on top of the salad mixture.
7. Drizzle the prepared dressing over the salad and toss gently to ensure all ingredients are well-coated.
8. Serve immediately and enjoy the delightful combination of flavors and textures!