Grilled Kiwi and Chicken Salad

Ingredients

• Salt (to taste)
• Black pepper (to taste)
• Honey (1 tablespoon)
• Dijon mustard (1 tablespoon)
• Olive oil (3 tablespoons)
• Lemon juice (2 tablespoons)
• Avocado (1, diced)
• Cucumber (1, sliced)
• Cherry tomatoes (1 cup, halved)
• Red onion (1/4, thinly sliced)
• Mixed greens (4 cups)
• Kiwi (2, peeled and sliced)
• Chicken breast (2, boneless and skinless)

Instructions

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts generously with salt and pepper on both sides.
3. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Let it rest for a few minutes before slicing it into thin strips.
4. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper to create a smooth dressing. Adjust seasoning to taste.
5. In a large salad bowl, combine the mixed greens, red onion, cherry tomatoes, cucumber, and diced avocado.
6. Gently fold in the sliced kiwi and grilled chicken on top of the salad mixture.
7. Drizzle the prepared dressing over the salad and toss gently to ensure all ingredients are well-coated.
8. Serve immediately and enjoy the delightful combination of flavors and textures!