
Kiwi and Feta Cheese Salad
This refreshing salad combines the sweetness of kiwi with the tanginess of feta cheese for a delightful flavor combination.
Ingredients
- Salt and pepper (to taste)
- Olive oil (2 tablespoons)
- Balsamic vinegar (2 tablespoons)
- Walnuts (1/4 cup, chopped)
- Red onion (1/4 cup, thinly sliced)
- Mixed greens (4 cups)
- Feta cheese (1/2 cup, crumbled)
- Kiwi (2, peeled and sliced)
Instructions
- In a large bowl, combine the mixed greens, kiwi slices, feta cheese, red onion, and walnuts.
- In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to coat.
- Serve immediately and enjoy!
Dietary Information
Dish Type: Salad • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 8g • Carbs: 25g • Protein: 6g • Sodium: 300mg • Sugar: 15g