Kiwi and Feta Cheese Salad with Balsamic Vinaigrette

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Kiwi and Feta Cheese Salad with Balsamic Vinaigrette

This tantalizing Kiwi and Feta Cheese Salad is a symphony of flavors and textures in each mouthful. Juicy, sweet kiwi slices intermingle with crumbly, tangy feta cheese, crisp mixed greens, and crunchy walnuts. A drizzle of homemade balsamic vinaigrette adds just the right amount of zesty kick. This salad is not only a feast for the taste buds, but also a nod to the Greek's love for feta cheese in their salads, adding a bit of Mediterranean flair to your dining table.

Servings: 4

Ingredients

  • Mixed greens (4 cups)
  • Kiwi (2, peeled and sliced)
  • Feta cheese (1/2 cup, crumbled)
  • Red onion (1/4, thinly sliced)
  • Walnuts (1/4 cup, chopped)
  • Balsamic vinegar (2 tablespoons)
  • Extra-virgin olive oil (4 tablespoons)
  • Salt (1/4 teaspoon, or to taste)
  • Black pepper (1/8 teaspoon, or to taste)

Instructions

  1. In a large salad bowl, add the mixed greens, kiwi slices, crumbled feta cheese, thin slices of red onion, and chopped walnuts.
  2. To prepare the dressing, in a separate small bowl, whisk together the balsamic vinegar, extra-virgin olive oil, salt, and black pepper until well combined.
  3. Drizzle the homemade balsamic vinaigrette over the salad ingredients in the bowl.
  4. Toss the salad gently to ensure all ingredients are evenly coated with the dressing.
  5. Serve the Kiwi and Feta Cheese Salad immediately to retain the crispness of the greens and the freshness of the kiwi. Enjoy this refreshing salad as a light lunch or as a side dish with your favorite main.

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 15g • Carbs: 12g • Protein: 5g • Sodium: 300mg • Sugar: 7g