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Kiwi and Feta Cheese Salad with Balsamic Vinaigrette
This tantalizing Kiwi and Feta Cheese Salad is a symphony of flavors and textures in each mouthful. Juicy, sweet kiwi slices intermingle with crumbly, tangy feta cheese, crisp mixed greens, and crunchy walnuts. A drizzle of homemade balsamic vinaigrette adds just the right amount of zesty kick. This salad is not only a feast for the taste buds, but also a nod to the Greek's love for feta cheese in their salads, adding a bit of Mediterranean flair to your dining table.
Ingredients
- Mixed greens
- 4 cups
- Kiwi
- 2, peeled and sliced
- Feta cheese
- 1/2 cup, crumbled
- Red onion
- 1/4, thinly sliced
- Walnuts
- 1/4 cup, chopped
- Balsamic vinegar
- 2 tablespoons
- Extra-virgin olive oil
- 4 tablespoons
- Salt
- 1/4 teaspoon, or to taste
- Black pepper
- 1/8 teaspoon, or to taste
Instructions
- In a large salad bowl, add the mixed greens, kiwi slices, crumbled feta cheese, thin slices of red onion, and chopped walnuts.
- To prepare the dressing, in a separate small bowl, whisk together the balsamic vinegar, extra-virgin olive oil, salt, and black pepper until well combined.
- Drizzle the homemade balsamic vinaigrette over the salad ingredients in the bowl.
- Toss the salad gently to ensure all ingredients are evenly coated with the dressing.
- Serve the Kiwi and Feta Cheese Salad immediately to retain the crispness of the greens and the freshness of the kiwi. Enjoy this refreshing salad as a light lunch or as a side dish with your favorite main.
Tips
- For a variation, you can add slices of grilled chicken to make it a complete meal. If walnuts are not available, pecans or almonds can be used. Always remember to add the dressing just before serving to keep the salad fresh and crisp.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 10 minutes Cook Time: 0 minutes Calories: 200 Fat: 15g Carbs: 12g Protein: 5g Sodium: 300mg Sugar: 7g
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