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Kiwi and Feta Cheese Salad with Balsamic Vinaigrette
This tantalizing Kiwi and Feta Cheese Salad is a symphony of flavors and textures in each mouthful. Juicy, sweet kiwi slices intermingle with crumbly, tangy feta cheese, crisp mixed greens, and crunchy walnuts. A drizzle of homemade balsamic vinaigrette adds just the right amount of zesty kick. This salad is not only a feast for the taste buds, but also a nod to the Greek's love for feta cheese in their salads, adding a bit of Mediterranean flair to your dining table.
Servings: 4
Ingredients
- Mixed greens
- 4 cups
- Kiwi
- 2, peeled and sliced
- Feta cheese
- 1/2 cup, crumbled
- Red onion
- 1/4, thinly sliced
- Walnuts
- 1/4 cup, chopped
- Balsamic vinegar
- 2 tablespoons
- Extra-virgin olive oil
- 4 tablespoons
- Salt
- 1/4 teaspoon, or to taste
- Black pepper
- 1/8 teaspoon, or to taste
Instructions
- In a large salad bowl, add the mixed greens, kiwi slices, crumbled feta cheese, thin slices of red onion, and chopped walnuts.
- To prepare the dressing, in a separate small bowl, whisk together the balsamic vinegar, extra-virgin olive oil, salt, and black pepper until well combined.
- Drizzle the homemade balsamic vinaigrette over the salad ingredients in the bowl.
- Toss the salad gently to ensure all ingredients are evenly coated with the dressing.
- Serve the Kiwi and Feta Cheese Salad immediately to retain the crispness of the greens and the freshness of the kiwi. Enjoy this refreshing salad as a light lunch or as a side dish with your favorite main.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 15g • Carbs: 12g • Protein: 5g • Sodium: 300mg • Sugar: 7g
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