Teresa's Recipes
Tropical Kiwi and Lime Cake
Indulge in a slice of paradise with this Tropical Kiwi and Lime Cake! Bursting with vibrant flavors of fresh kiwi and zesty lime, this cake is the perfect balance of sweet and tangy. Ideal for summer gatherings, birthday celebrations, or simply as a delightful treat to brighten your day, this cake promises to transport your taste buds to a tropical oasis. Not only does it look stunning with its vibrant green hues, but the combination of textures and flavors will leave your guests raving about it long after the last slice is gone. This cake has roots in tropical regions, where fruits like kiwi and lime are celebrated for their refreshing qualities.
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1/2 cup, softened Unsalted butter
- 1 cup Granulated sugar
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1/4 cup, freshly squeezed Lime juice
- 1 tablespoon Lime zest
- 3 medium, peeled and sliced Kiwi
- for dusting Powdered sugar
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 290
- Fat: 10g
- Carbs: 45g
- Protein: 4g
- Sodium: 200mg
- Sugar: 20g
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
- In a separate large bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer until the mixture is light and fluffy, about 3-5 minutes.
- Add the eggs to the butter-sugar mixture one at a time, beating well after each addition. Then mix in the vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix.
- Gently fold in the sliced kiwi, lime zest, and lime juice until evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula to ensure even baking.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust the top of the cake with powdered sugar for a beautiful finish. Optionally, garnish with additional kiwi slices for an extra touch.
Tips
- For an added twist, consider incorporating shredded coconut into the batter for a tropical flair.
- This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
- If you want to make it even more citrusy, try adding a splash of orange juice to the batter.