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Tropical Kiwi and Mango Salsa
Experience a taste of the tropics with this vibrant and refreshing salsa. Ripe, emerald-green kiwis and succulent mangoes meld together, their sweetness perfectly balanced by the zing of lime and the spice of jalapeno. Fresh cilantro adds a herby touch, while red onion lends a subtle crunch, making this salsa an explosion of flavors and textures. Perfect as a topping for grilled meats or a zesty dip for chips, this salsa is sure to transport you to a beachside paradise with every bite.
Ingredients
- Jalapeno pepper
- 1, finely chopped
- Black pepper
- 1/2 teaspoon, freshly ground
- Salt
- 1/2 teaspoon
- Lime juice
- 2 tablespoons, freshly squeezed
- Fresh cilantro
- 1/4 cup, finely chopped
- Red onion
- 1/2 cup, finely diced
- Mango
- 1 large, peeled, pitted, and diced into 1/2-inch cubes
- Kiwi
- 3, peeled and diced into 1/2-inch cubes
Instructions
- In a large mixing bowl, combine the diced kiwi, mango, red onion, chopped cilantro, freshly squeezed lime juice, salt, freshly ground black pepper, and finely chopped jalapeno pepper.
- Stir gently until all the ingredients are well combined and evenly distributed.
- Taste test the salsa. If needed, adjust the seasoning by adding more salt, pepper, or lime juice to suit your preference.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 30 minutes. This step allows the flavors to meld together, enhancing the overall taste of the salsa.
- Serve the salsa chilled. It makes a delightful accompaniment to grilled chicken or fish. Alternatively, serve it as a dip with tortilla chips for a tantalizing appetizer.
Tips
- To make the salsa milder, remove the seeds and veins from the jalapeno before chopping. If mangoes are out of season, feel free to substitute with fresh pineapples or peaches.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Chill Time: 30 minutes Calories: 80 Fat: 0.5g Carbs: 20g Protein: 1g Sodium: 300mg Sugar: 14g
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