Tropical Kiwi and Mango Salsa

Ingredients

Jalapeno pepper

1, finely chopped

Black pepper

1/2 teaspoon, freshly ground

Salt

1/2 teaspoon

Lime juice

2 tablespoons, freshly squeezed

Fresh cilantro

1/4 cup, finely chopped

Red onion

1/2 cup, finely diced

Mango

1 large, peeled, pitted, and diced into 1/2-inch cubes

Kiwi

3, peeled and diced into 1/2-inch cubes

Instructions

1. In a large mixing bowl, combine the diced kiwi, mango, red onion, chopped cilantro, freshly squeezed lime juice, salt, freshly ground black pepper, and finely chopped jalapeno pepper.
2. Stir gently until all the ingredients are well combined and evenly distributed.
3. Taste test the salsa. If needed, adjust the seasoning by adding more salt, pepper, or lime juice to suit your preference.
4. Cover the bowl with a lid or plastic wrap and refrigerate for at least 30 minutes. This step allows the flavors to meld together, enhancing the overall taste of the salsa.
5. Serve the salsa chilled. It makes a delightful accompaniment to grilled chicken or fish. Alternatively, serve it as a dip with tortilla chips for a tantalizing appetizer.