Want more deliciousness? Follow me on X @TeresasRecipes
Kiwi and Prosciutto Salad
Embark on a culinary journey with our Kiwi and Prosciutto Salad, where every bite is an explosion of flavor! This vibrant salad showcases the luscious sweetness of ripe kiwis harmoniously intertwined with the savory, delicate notes of prosciutto. The mixed greens serve as a refreshing canvas, while creamy feta cheese and crunchy toasted almonds add depth and texture. Drizzled with a tangy balsamic vinaigrette, this salad is not only a feast for the eyes but also a perfect embodiment of Italian tradition, which celebrates the delightful juxtaposition of sweet and savory. Ideal as a light appetizer or a centerpiece for al fresco dining, this salad promises to elevate any gathering with its dazzling colors and irresistible taste.
Ingredients
- Mixed greens
- 4 cups
- Kiwi
- 3, peeled and sliced
- Prosciutto
- 4 ounces, torn into pieces
- Red onion
- 1/4, thinly sliced
- Feta cheese
- 1/2 cup, crumbled
- Toasted almonds
- 1/3 cup, roughly chopped
- Extra virgin olive oil
- 3 tablespoons
- Balsamic vinegar
- 2 tablespoons
- Salt
- to taste
- Pepper
- to taste
Instructions
- In a large mixing bowl, combine the mixed greens, sliced kiwi, torn prosciutto, thinly sliced red onion, crumbled feta cheese, and toasted almonds.
- In a separate small bowl, whisk together the balsamic vinegar, extra virgin olive oil, salt, and pepper until well combined to create a delightful dressing.
- Drizzle the dressing over the salad mixture and gently toss until all the ingredients are evenly coated, ensuring each bite is bursting with flavor.
- Serve immediately to enjoy the freshest taste, and savor the delightful blend of textures and flavors.
Tips
- For added flavor, consider marinating the sliced kiwi in a bit of lime juice for 10 minutes before adding it to the salad.
- You can substitute prosciutto with smoked salmon for a different twist, or make it vegetarian by omitting the meat and adding more nuts.
- Feel free to experiment with different types of cheese, like goat cheese or blue cheese, to suit your palate.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Calories: 290 Fat: 20g Carbs: 15g Protein: 10g Sodium: 600mg Sugar: 5g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...