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Kiwi and Prosciutto Salad
Embark on a culinary journey with our Kiwi and Prosciutto Salad, where every bite is an explosion of flavor! This vibrant salad showcases the luscious sweetness of ripe kiwis harmoniously intertwined with the savory, delicate notes of prosciutto. The mixed greens serve as a refreshing canvas, while creamy feta cheese and crunchy toasted almonds add depth and texture. Drizzled with a tangy balsamic vinaigrette, this salad is not only a feast for the eyes but also a perfect embodiment of Italian tradition, which celebrates the delightful juxtaposition of sweet and savory. Ideal as a light appetizer or a centerpiece for al fresco dining, this salad promises to elevate any gathering with its dazzling colors and irresistible taste.
Servings: 4
Ingredients
- Mixed greens
- 4 cups
- Kiwi
- 3, peeled and sliced
- Prosciutto
- 4 ounces, torn into pieces
- Red onion
- 1/4, thinly sliced
- Feta cheese
- 1/2 cup, crumbled
- Toasted almonds
- 1/3 cup, roughly chopped
- Extra virgin olive oil
- 3 tablespoons
- Balsamic vinegar
- 2 tablespoons
- Salt
- to taste
- Pepper
- to taste
Instructions
- In a large mixing bowl, combine the mixed greens, sliced kiwi, torn prosciutto, thinly sliced red onion, crumbled feta cheese, and toasted almonds.
- In a separate small bowl, whisk together the balsamic vinegar, extra virgin olive oil, salt, and pepper until well combined to create a delightful dressing.
- Drizzle the dressing over the salad mixture and gently toss until all the ingredients are evenly coated, ensuring each bite is bursting with flavor.
- Serve immediately to enjoy the freshest taste, and savor the delightful blend of textures and flavors.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 290 • Fat: 20g • Carbs: 15g • Protein: 10g • Sodium: 600mg • Sugar: 5g
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