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Tropical Kiwi and Shrimp Salad
Transport your taste buds to a sun-kissed paradise with this Tropical Kiwi and Shrimp Salad! Featuring juicy, succulent shrimp tossed with the sweet-tart burst of ripe kiwi, this vibrant salad is a celebration of fresh, tropical flavors. Nestled atop a bed of crisp mixed greens, and enhanced with refreshing cucumber, sweet cherry tomatoes, and a hint of zesty lime, each bite is a delightful explosion of color and taste. Originating from coastal cuisines where the ocean's bounty meets the lushness of tropical fruits, this salad embodies the spirit of summer gatherings and festive occasions, making it the perfect companion for a light lunch or an elegant appetizer. Enjoy a mini getaway with every forkful of this refreshing dish!
Ingredients
- Shrimp
- 1 pound, peeled and deveined
- Mixed greens
- 4 cups
- Kiwi
- 3, peeled and sliced
- Cucumber
- 1, diced
- Cherry tomatoes
- 1 cup, halved
- Red onion
- 1/4, thinly sliced
- Fresh cilantro
- 1/4 cup, chopped
- Olive oil
- 3 tablespoons
- Lime juice
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Bring a pot of water to a boil and season it generously with salt. Add the shrimp and cook for 2-3 minutes, or until they turn pink and are cooked through. Drain and set aside to cool completely.
- In a large salad bowl, combine the mixed greens, sliced kiwi, diced cucumber, halved cherry tomatoes, thinly sliced red onion, and chopped fresh cilantro. Toss gently to mix the ingredients.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, and black pepper to create a refreshing dressing.
- Once the shrimp have cooled, add them to the salad mixture and drizzle with the dressing. Toss gently to combine all ingredients without bruising the fruit.
- Serve the Tropical Kiwi and Shrimp Salad immediately for the freshest flavor. Optional: garnish with additional cilantro or lime wedges for an extra burst of freshness.
Tips
- For added flavor, consider marinating the shrimp in lime juice and a pinch of chili powder for about 15 minutes before cooking.
- Feel free to substitute shrimp with grilled chicken or tofu for a different protein option.
- This salad pairs beautifully with a side of coconut rice or a light tropical fruit salsa.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 5 minutes Calories: 320 Fat: 14g Carbs: 24g Protein: 25g Sodium: 300mg Sugar: 8g
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