Tropical Kiwi and Shrimp Salad

Ingredients

Shrimp

1 pound, peeled and deveined

Mixed greens

4 cups

Kiwi

3, peeled and sliced

Cucumber

1, diced

Cherry tomatoes

1 cup, halved

Red onion

1/4, thinly sliced

Fresh cilantro

1/4 cup, chopped

Olive oil

3 tablespoons

Lime juice

2 tablespoons

Salt

to taste

Black pepper

to taste

Instructions

1. Bring a pot of water to a boil and season it generously with salt. Add the shrimp and cook for 2-3 minutes, or until they turn pink and are cooked through. Drain and set aside to cool completely.
2. In a large salad bowl, combine the mixed greens, sliced kiwi, diced cucumber, halved cherry tomatoes, thinly sliced red onion, and chopped fresh cilantro. Toss gently to mix the ingredients.
3. In a separate small bowl, whisk together the lime juice, olive oil, salt, and black pepper to create a refreshing dressing.
4. Once the shrimp have cooled, add them to the salad mixture and drizzle with the dressing. Toss gently to combine all ingredients without bruising the fruit.
5. Serve the Tropical Kiwi and Shrimp Salad immediately for the freshest flavor. Optional: garnish with additional cilantro or lime wedges for an extra burst of freshness.