Kiwi and Tomato Salsa

Ingredients

• Jalapeno (1, seeded and finely chopped (optional))
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Lime juice (2 tablespoons)
• Cilantro (2 tablespoons, chopped)
• Red onion (1/4 cup, finely chopped)
• Tomatoes (2, diced)
• Kiwi (4, peeled and diced)

Instructions

1. In a bowl, combine the diced kiwi, tomatoes, red onion, cilantro, and jalapeno (if using).
2. Add lime juice, salt, and black pepper to taste.
3. Gently toss all the ingredients together until well combined.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy as a dip with tortilla chips or as a topping for grilled meats or fish.