Kiwi and Zucchini Bread

Name: Kiwi and Zucchini Bread
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'All-purpose flour', 'amount': '2 cups'}; {'ingredient': 'Baking powder', 'amount': '1 teaspoon'}; {'ingredient': 'Baking soda', 'amount': '1/2 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Cinnamon', 'amount': '1 teaspoon'}; {'ingredient': 'Eggs', 'amount': '2'}; {'ingredient': 'Vegetable oil', 'amount': '1/2 cup'}; {'ingredient': 'Honey', 'amount': '1 cup'}; {'ingredient': 'Vanilla extract', 'amount': '1 teaspoon'}; {'ingredient': 'Zucchini', 'amount': '1 cup, grated'}; {'ingredient': 'Kiwi', 'amount': '1 cup, mashed'}; {'ingredient': 'Chopped walnuts', 'amount': '1/2 cup'}

Step into a world of culinary delight with this Kiwi and Zucchini Bread. This unique combination results in a moist, rich, and flavorful loaf that's sure to impress. Packed with the tropical punch of ripe kiwis and the subtle sweetness of zucchini, this bread is a healthy yet delicious treat. The addition of crunchy walnuts provides a textural contrast that elevates the overall experience. This recipe, with its roots in traditional zucchini bread, takes a delightful twist by incorporating kiwi, a fruit native to China but popularized in New Zealand. It's the perfect way to add a touch of adventure to your baking routine!

Servings: 8

Ingredients

All-purpose flour (2 cups)
Baking powder (1 teaspoon)
Baking soda (1/2 teaspoon)
Salt (1/2 teaspoon)
Cinnamon (1 teaspoon)
Eggs (2)
Vegetable oil (1/2 cup)
Honey (1 cup)
Vanilla extract (1 teaspoon)
Zucchini (1 cup, grated)
Kiwi (1 cup, mashed)
Chopped walnuts (1/2 cup)

Instructions

Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
In another bowl, whisk together the mashed kiwi, grated zucchini, eggs, vegetable oil, honey, and vanilla extract until well blended.
Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
Gently fold in the chopped walnuts.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Wait until the bread is cooled before slicing to prevent it from crumbling.

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 60 minutes • Calories: 400 • Fat: 18g • Carbs: 55g • Protein: 7g • Sodium: 300mg • Sugar: 30g

Kiwi and Zucchini Bread

Servings: 8

Ingredients

Instructions

Dietary Information

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