Want more deliciousness? Follow me on X @TeresasRecipes
Kiwi and Zucchini Bread
Step into a world of culinary delight with this Kiwi and Zucchini Bread. This unique combination results in a moist, rich, and flavorful loaf that's sure to impress. Packed with the tropical punch of ripe kiwis and the subtle sweetness of zucchini, this bread is a healthy yet delicious treat. The addition of crunchy walnuts provides a textural contrast that elevates the overall experience. This recipe, with its roots in traditional zucchini bread, takes a delightful twist by incorporating kiwi, a fruit native to China but popularized in New Zealand. It's the perfect way to add a touch of adventure to your baking routine!
Ingredients
- All-purpose flour
- 2 cups
- Baking powder
- 1 teaspoon
- Baking soda
- 1/2 teaspoon
- Salt
- 1/2 teaspoon
- Cinnamon
- 1 teaspoon
- Eggs
- 2
- Vegetable oil
- 1/2 cup
- Honey
- 1 cup
- Vanilla extract
- 1 teaspoon
- Zucchini
- 1 cup, grated
- Kiwi
- 1 cup, mashed
- Chopped walnuts
- 1/2 cup
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the mashed kiwi, grated zucchini, eggs, vegetable oil, honey, and vanilla extract until well blended.
- Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Wait until the bread is cooled before slicing to prevent it from crumbling.
Tips
- For a healthier version, you can substitute half of the all-purpose flour with whole wheat flour. You can also try adding other nuts like pecans or dried fruits like raisins for a different flavor and texture.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 60 minutes Calories: 400 Fat: 18g Carbs: 55g Protein: 7g Sodium: 300mg Sugar: 30g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...