Kiwi and Zucchini Bread

Ingredients

• Chopped walnuts (1/2 cup)
• Vanilla extract (1 teaspoon)
• Honey (1/2 cup)
• Vegetable oil (1/2 cup)
• Eggs (2)
• Zucchini (1 cup, grated)
• Kiwi (2, peeled and mashed)
• Cinnamon (1 teaspoon)
• Salt (1/2 teaspoon)
• Baking soda (1/2 teaspoon)
• Baking powder (1 teaspoon)
• All (purpose flour - 2 cups)

Instructions

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, combine the mashed kiwi, grated zucchini, eggs, vegetable oil, honey, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped walnuts.
6. Pour the batter into the greased loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.