Kiwi and Zucchini Bread

Ingredients

All-purpose flour

2 cups

Baking powder

1 teaspoon

Baking soda

1/2 teaspoon

Salt

1/2 teaspoon

Cinnamon

1 teaspoon

Eggs

2

Vegetable oil

1/2 cup

Honey

1 cup

Vanilla extract

1 teaspoon

Zucchini

1 cup, grated

Kiwi

1 cup, mashed

Chopped walnuts

1/2 cup

Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the mashed kiwi, grated zucchini, eggs, vegetable oil, honey, and vanilla extract until well blended.
4. Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Gently fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Wait until the bread is cooled before slicing to prevent it from crumbling.