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Refreshing Kiwi Compote
Dive into the vibrant flavors of this delightful kiwi compote, a perfect balance of sweet and tart. Made from ripe kiwi fruit, sugar, and a splash of zesty lemon juice, this compote is not just a treat for the palate, but also a feast for the eyes with its stunning green hue. Originating from New Zealand, where the kiwi fruit is a national symbol, this compote captures the essence of summer and can be enjoyed as a topping for yogurt, ice cream, or pancakes, bringing a tropical flair to your breakfast or dessert.
Ingredients
- Lemon juice
- 2 tablespoons, freshly squeezed
- Sugar
- 1/4 cup
- Kiwi fruit
- 4 ripe, peeled and sliced
Instructions
- In a medium saucepan, combine the sliced kiwi fruit, sugar, and freshly squeezed lemon juice.
- Cook over medium heat, stirring occasionally, until the sugar has fully dissolved and the kiwi fruit has softened, about 5 minutes.
- Remove from heat and let the compote cool to room temperature. This allows the flavors to meld beautifully.
- Transfer the cooled compote to a jar or airtight container and refrigerate for at least 1 hour before serving to enhance the flavors.
- Serve the chilled kiwi compote over your favorite yogurt, ice cream, or pancakes for a refreshing twist.
Tips
- For added texture, consider mixing in some chopped strawberries or blueberries.
- You can substitute honey or maple syrup for sugar to create a natural sweetener version.
- Experiment with adding a pinch of fresh mint or basil for an aromatic twist.
Dietary Information
Servings: 4 Dish Type: Condiment/Dessert Prep Time: 10 minutes Cook Time: 5 minutes Calories: 70 Fat: 0g Carbs: 18g Protein: 1g Sodium: 1mg Sugar: 15g
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