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Kiwi Lassi
Dive into the refreshing flavors of India with this vibrant Kiwi Lassi! This creamy yogurt-based drink is invigoratingly tangy and sweet, perfectly balancing the exotic taste of fresh kiwi. Traditionally enjoyed as a cooling beverage during hot summers, this lassi not only quenches your thirst but also offers a delightful health boost. Whether served as a post-meal refresher or a nutritious snack, this Kiwi Lassi is sure to become a favorite in your home.
Ingredients
- Fresh kiwi
- 2, peeled and chopped
- Plain yogurt
- 1 cup
- Granulated sugar
- 2 tablespoons (adjust to taste)
- Ice cubes
- 1 cup
- Water or milk
- 1/4 cup (optional, for a thinner consistency)
Instructions
- In a blender, combine the chopped kiwi, yogurt, sugar, and ice cubes.
- If you prefer a thinner lassi, add water or milk to the blender.
- Blend on high speed until the mixture is smooth and frothy.
- Taste the lassi and adjust the sweetness by adding more sugar if desired.
- Pour the lassi into glasses and serve immediately, garnished with a slice of kiwi or a sprinkle of ground cardamom if desired.
Tips
- For a dairy-free version, substitute yogurt with coconut yogurt or almond yogurt.
- Add a handful of fresh mint leaves before blending for an additional layer of freshness.
- Try using other fruits like mango or banana to create different flavored lassis!
Dietary Information
Servings: 2 Dish Type: Beverage Prep Time: 10 minutes Calories: 150 Fat: 3g Carbs: 28g Protein: 5g Sodium: 50mg Sugar: 18g
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