Teresa's Recipes
Tropical Kiwi Popsicles
Beat the heat with these refreshing Tropical Kiwi Popsicles. Made with the tangy freshness of kiwis, a splash of lime juice, and a kiss of honey, these popsicles are not only a delightful treat but also a healthy alternative to store-bought ice cream. Originating from New Zealand, kiwis bring a unique, vibrant flavor that's loved worldwide. These popsicles pay homage to the beloved fruit, offering a burst of tropical paradise with every bite.
Ingredients
- 1/2 cup Water
- 1 tablespoon Fresh lime juice
- 2 tablespoons Honey
- 6, peeled and cut into chunks Kiwi
- 6 Popsicle sticks
- 6 Popsicle molds
Dietary Notes
- Servings: 6
- Dish Type: Dessert
- Prep Time: 10 minutes
- Freeze Time: 4 hours
- Calories: 70
- Fat: 0.5g
- Carbs: 18g
- Protein: 1g
- Sodium: 3mg
- Sugar: 13g
Instructions
- Peel the kiwis and cut them into small chunks.
- In a blender or food processor, add the kiwi chunks, honey, lime juice, and water.
- Blend the mixture until it's smooth and well combined. Ensure there are no chunks left for a smooth popsicle texture.
- Pour the kiwi mixture evenly into the popsicle molds.
- Carefully insert a popsicle stick into each mold.
- Freeze the popsicles for at least 4 hours, or until they're completely solid.
- When ready to serve, run the molds under warm water for a few seconds to loosen the popsicles.
- Serve immediately and enjoy the refreshing taste of these Tropical Kiwi Popsicles.
Tips
- For a sweeter popsicle, you can add more honey according to your taste.
- You can also use agave nectar or maple syrup as a vegan alternative to honey.
- For a fun twist, add some chunks of kiwi or other fruits like pineapple or mango into the molds before freezing.