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Tropical Kiwi Popsicles
Beat the heat with these refreshing Tropical Kiwi Popsicles. Made with the tangy freshness of kiwis, a splash of lime juice, and a kiss of honey, these popsicles are not only a delightful treat but also a healthy alternative to store-bought ice cream. Originating from New Zealand, kiwis bring a unique, vibrant flavor that's loved worldwide. These popsicles pay homage to the beloved fruit, offering a burst of tropical paradise with every bite.
Servings: 6
Ingredients
- Water
- 1/2 cup
- Fresh lime juice
- 1 tablespoon
- Honey
- 2 tablespoons
- Kiwi
- 6, peeled and cut into chunks
- Popsicle sticks
- 6
- Popsicle molds
- 6
Instructions
- Peel the kiwis and cut them into small chunks.
- In a blender or food processor, add the kiwi chunks, honey, lime juice, and water.
- Blend the mixture until it's smooth and well combined. Ensure there are no chunks left for a smooth popsicle texture.
- Pour the kiwi mixture evenly into the popsicle molds.
- Carefully insert a popsicle stick into each mold.
- Freeze the popsicles for at least 4 hours, or until they're completely solid.
- When ready to serve, run the molds under warm water for a few seconds to loosen the popsicles.
- Serve immediately and enjoy the refreshing taste of these Tropical Kiwi Popsicles.
Dietary Information
Servings: 6 • Dish Type: Dessert • Prep Time: 10 minutes • Freeze Time: 4 hours • Calories: 70 • Fat: 0.5g • Carbs: 18g • Protein: 1g • Sodium: 3mg • Sugar: 13g
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