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Vibrant Kiwi Sorbet
Experience a burst of tropical delight with this homemade Kiwi Sorbet, an invigorating dessert that's perfect for hot summer days or as a palate cleanser after a rich meal. The tart and sweet flavors of fresh kiwi are beautifully balanced with zesty lime, creating a refreshing treat that is as pleasing to the eye as it is to the taste buds. This sorbet showcases a stunning green hue that invites you to indulge. Historically, sorbets have ancient roots dating back to the Middle East, where they evolved through various cultures to become the beloved frozen dessert we enjoy today. Whether served in a bowl, a cone, or as a topping for your favorite dessert, this sorbet will transport you to a tropical paradise with every spoonful!
Servings: 4
Ingredients
- Fresh kiwi fruit
- 6, peeled and chopped
- Granulated sugar
- 3/4 cup
- Water
- 1/2 cup
- Lime juice
- 1/4 cup, freshly squeezed
- Lime zest
- 1 teaspoon, optional
Instructions
- Begin by peeling the kiwi fruit and cutting them into small pieces.
- In a blender or food processor, combine the chopped kiwi, lime juice, lime zest (if using), granulated sugar, and water.
- Blend the mixture until smooth and well combined, ensuring there are no chunks of kiwi left.
- Taste the mixture and adjust the sweetness, adding more sugar if desired.
- Pour the blended mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes, until it reaches a soft-serve consistency.
- Transfer the sorbet to a lidded container and freeze for at least 4 hours or until firm.
- To serve, scoop the kiwi sorbet into bowls or cones, and enjoy this refreshing tropical flavor!
Dietary Information
Servings: 4 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 0 minutes • Total Time: 4 hours 15 minutes • Calories: 130 • Fat: 0g • Carbs: 33g • Protein: 1g • Sodium: 5mg • Sugar: 28g
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