Kiwi Strawberry Limeade

Ingredients

Mint leaves

1/4 cup, plus extra for garnish

Ice

as needed

Water

2 cups

Sugar

1/4 cup (adjust to taste)

Limes

4, juiced (about 1 cup of lime juice)

Strawberries

2 cups, hulled and sliced

Kiwi

2, peeled and chopped

Instructions

1. In a blender, combine the chopped kiwi, sliced strawberries, freshly squeezed lime juice, sugar, and water.
2. Blend on high speed until the mixture is smooth and the fruit is fully puréed.
3. Strain the mixture through a fine mesh sieve into a large pitcher to remove any seeds or pulp, pressing down with a spatula to extract as much liquid as possible.
4. Taste the limeade and adjust the sweetness by adding more sugar if desired. Stir well to dissolve any additional sugar.
5. Chill the mixture in the refrigerator for at least 1 hour to enhance the flavors.
6. To serve, fill glasses with ice and pour the chilled kiwi strawberry limeade over the ice until full.
7. Garnish each glass with fresh mint leaves for an aromatic finish.
8. Serve immediately and enjoy the refreshing burst of flavors!