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Refreshing Kiwi Yogurt
Indulge in this vibrant and revitalizing Kiwi Yogurt, a delightful blend of creamy Greek yogurt and juicy, tangy kiwi. This wholesome treat serves as a perfect snack or a refreshing breakfast option to kickstart your day. With a drizzle of honey, a sprinkle of crunchy granola, and a touch of fresh mint, every spoonful offers a burst of flavor and nutrition. This dish not only tantalizes your taste buds but also celebrates the health benefits of kiwi, known for its high vitamin C content and digestive properties. Originating from New Zealand, the kiwi fruit has become a beloved ingredient worldwide, adding a tropical flair to numerous dishes.
Servings: 2
Ingredients
- Kiwi
- 2, peeled and sliced
- Greek yogurt
- 2 cups
- Honey
- 2 tablespoons (adjust to taste)
- Granola
- 1/2 cup
- Fresh mint leaves
- a handful, for garnish
Instructions
- In a medium bowl, combine the sliced kiwi, Greek yogurt, and honey. Stir gently until the kiwi is well incorporated into the yogurt.
- Taste the mixture and adjust the sweetness by adding more honey if desired.
- Divide the kiwi yogurt mixture evenly into serving bowls.
- Generously sprinkle granola on top of each bowl to add a satisfying crunch.
- Garnish with fresh mint leaves for an aromatic finish.
- Serve immediately for the best texture and flavor.
Dietary Information
Servings: 2 • Dish Type: Snack/Breakfast • Prep Time: 10 minutes • Calories: 220 • Fat: 4g • Carbs: 38g • Protein: 10g • Sodium: 60mg • Sugar: 15g
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