Perfectly Grilled Kobe Beef Steak

Ingredients

Kobe beef steak

2 (8 oz each)

Olive oil

2 tablespoons

Black pepper

to taste

Salt

to taste

Garlic cloves

2, minced (optional for added flavor)

Fresh rosemary or thyme

1 tablespoon, chopped (optional for herbaceous notes)

Balsamic glaze

for drizzling (optional)

Instructions

1. Preheat a grill or skillet over high heat. If using a grill, ensure the grates are clean and well-oiled.
2. Season the Kobe beef steaks generously with salt and black pepper on both sides. For added flavor, you can rub minced garlic and fresh herbs into the meat.
3. Drizzle olive oil over the steaks and rub it in to coat evenly. Allow the steaks to sit at room temperature for about 15-20 minutes for a more even cooking.
4. Place the steaks on the hot grill or skillet and cook for 3-4 minutes per side for medium-rare, or adjust cooking time to achieve your desired doneness. Use a meat thermometer for precision: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
5. Remove the steaks from the heat and let them rest for 5-10 minutes to allow the juices to redistribute.
6. Slice the steaks against the grain and serve hot, drizzled with balsamic glaze for a touch of sweetness if desired.