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Kogashi Ramen

Name: Kogashi Ramen
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Ramen noodles', 'amount': '2 servings'}; {'ingredient': 'Pork belly', 'amount': '200g, sliced'}; {'ingredient': 'Chicken broth', 'amount': '4 cups'}; {'ingredient': 'Miso paste', 'amount': '2 tablespoons'}; {'ingredient': 'Soy sauce', 'amount': '3 tablespoons'}; {'ingredient': 'Fresh ginger', 'amount': '1 inch, grated'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Corn kernels', 'amount': '1/2 cup'}; {'ingredient': 'Bean sprouts', 'amount': '1 cup'}; {'ingredient': 'Green onions', 'amount': '2, chopped'}; {'ingredient': 'Nori sheets', 'amount': '2, shredded'}; {'ingredient': 'Eggs', 'amount': '2, soft-boiled'}; {'ingredient': 'Vegetable oil', 'amount': '1 tablespoon'}

Dive into the irresistible world of Kogashi Ramen, where the art of smoky flavor meets the comfort of a warm bowl of noodles. This Japanese noodle soup celebrates the rich harmony of charred soy sauce and miso broth, creating a depth of flavor that is both satisfying and soul-soothing. Originating from Japan, Kogashi Ramen is a beloved dish that warms the heart and tantalizes the taste buds, perfect for chilly days or cozy gatherings with friends and family. Each bowl is a vibrant symphony, featuring tender pork belly, fresh vegetables, and a soft-boiled egg that adds a luxurious touch. Embrace the essence of comfort food and let every slurp transport you to a bustling izakaya, where delightful aromas envelop you in their embrace.

Servings: 2

Ingredients

Ramen noodles (2 servings)
Pork belly (200g, sliced)
Chicken broth (4 cups)
Miso paste (2 tablespoons)
Soy sauce (3 tablespoons)
Fresh ginger (1 inch, grated)
Garlic (3 cloves, minced)
Corn kernels (1/2 cup)
Bean sprouts (1 cup)
Green onions (2, chopped)
Nori sheets (2, shredded)
Eggs (2, soft-boiled)
Vegetable oil (1 tablespoon)

Instructions

In a large pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
In a separate pot, heat the vegetable oil over medium heat. Add the sliced pork belly and cook until browned and crispy, about 5-7 minutes. Remove from the pot and set aside.
In the same pot, add the minced garlic and grated ginger. Sauté for about 1 minute, stirring frequently, until fragrant.
Add the soy sauce and miso paste to the pot, stirring well to combine and allowing the miso to dissolve completely.
Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 10 minutes to meld the flavors together.
Divide the cooked ramen noodles evenly into serving bowls. Pour the hot broth over the noodles.
Top each bowl with crispy pork belly slices, chopped green onions, soft-boiled eggs, bean sprouts, corn kernels, and shredded nori sheets.
Serve hot and enjoy your homemade Kogashi Ramen!

Dietary Information

Servings: 2 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 600 • Fat: 30g • Carbs: 60g • Protein: 25g • Sodium: 1300mg • Sugar: 5g

Kogashi Ramen

Servings: 2

Ingredients

Instructions

Dietary Information

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