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Kogashi Ramen
Dive into the irresistible world of Kogashi Ramen, where the art of smoky flavor meets the comfort of a warm bowl of noodles. This Japanese noodle soup celebrates the rich harmony of charred soy sauce and miso broth, creating a depth of flavor that is both satisfying and soul-soothing. Originating from Japan, Kogashi Ramen is a beloved dish that warms the heart and tantalizes the taste buds, perfect for chilly days or cozy gatherings with friends and family. Each bowl is a vibrant symphony, featuring tender pork belly, fresh vegetables, and a soft-boiled egg that adds a luxurious touch. Embrace the essence of comfort food and let every slurp transport you to a bustling izakaya, where delightful aromas envelop you in their embrace.
Servings: 2
Ingredients
- Ramen noodles
- 2 servings
- Pork belly
- 200g, sliced
- Chicken broth
- 4 cups
- Miso paste
- 2 tablespoons
- Soy sauce
- 3 tablespoons
- Fresh ginger
- 1 inch, grated
- Garlic
- 3 cloves, minced
- Corn kernels
- 1/2 cup
- Bean sprouts
- 1 cup
- Green onions
- 2, chopped
- Nori sheets
- 2, shredded
- Eggs
- 2, soft-boiled
- Vegetable oil
- 1 tablespoon
Instructions
- In a large pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
- In a separate pot, heat the vegetable oil over medium heat. Add the sliced pork belly and cook until browned and crispy, about 5-7 minutes. Remove from the pot and set aside.
- In the same pot, add the minced garlic and grated ginger. Sauté for about 1 minute, stirring frequently, until fragrant.
- Add the soy sauce and miso paste to the pot, stirring well to combine and allowing the miso to dissolve completely.
- Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 10 minutes to meld the flavors together.
- Divide the cooked ramen noodles evenly into serving bowls. Pour the hot broth over the noodles.
- Top each bowl with crispy pork belly slices, chopped green onions, soft-boiled eggs, bean sprouts, corn kernels, and shredded nori sheets.
- Serve hot and enjoy your homemade Kogashi Ramen!
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 600 • Fat: 30g • Carbs: 60g • Protein: 25g • Sodium: 1300mg • Sugar: 5g
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