Kold Kartoffelsalat (Danish Cold Potato Salad)

Ingredients

Potatoes

1 kg, boiled and diced

Red onion

1 medium, finely chopped

Dill pickles

1 cup, diced

Mayonnaise

1/2 cup

Sour cream

1/2 cup

Dijon mustard

1 tablespoon

White vinegar

2 tablespoon

Sugar

1 teaspoon

Salt

1 teaspoon, or to taste

Pepper

1/2 teaspoon, or to taste

Fresh dill

1/4 cup, chopped

Instructions

1. In a large bowl, combine the diced potatoes, chopped red onion, and diced dill pickles.
2. In a separate bowl, prepare the dressing. Whisk together the mayonnaise, sour cream, Dijon mustard, white vinegar, sugar, salt, and pepper until smooth and well combined.
3. Gradually pour the dressing over the potato mixture. Gently toss to ensure all ingredients are evenly coated with the dressing.
4. Cover the bowl with a lid or plastic wrap and refrigerate for at least 1 hour. This allows the flavors to infuse into the potatoes and creates a more robust flavor profile.
5. Before serving, sprinkle the salad with fresh dill for added freshness and a pop of color. Adjust the seasoning if necessary.
6. Enjoy your homemade Kold Kartoffelsalat as a standalone meal or as a side dish at your next summer gathering!