Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Koldtbord – Norwegian Cold Buffet
Koldtbord is a delightful and vibrant Norwegian buffet that showcases a variety of cold dishes, perfect for gatherings and celebrations. This traditional meal features an array of flavors and textures, from rich smoked salmon to savory roast beef, all beautifully arranged for a visually appealing presentation. Each guest can customize their open-faced sandwiches with fresh bread, creamy butter, and tangy mustard, making it a social and interactive dining experience. This dish reflects Norway's coastal heritage and rich culinary history, where fresh ingredients are at the forefront of every meal.
Servings: 6
Ingredients
- Smoked salmon
- 200g, thinly sliced
- Shrimp
- 200g, cooked and peeled
- Roast beef
- 150g, thinly sliced
- Ham
- 150g, thinly sliced
- Cheese
- 200g, assorted types (e.g., jarlsberg, goat cheese), sliced
- Hard-boiled eggs
- 4, peeled and quartered
- Pickles
- 100g, sliced (e.g., gherkins or dill pickles)
- Bread
- 1 loaf (e.g., rye or whole grain), sliced
- Butter
- 100g, softened
- Mustard
- 2 tablespoons
Instructions
- Begin by preparing all the ingredients. Thinly slice the smoked salmon, roast beef, ham, and cheese. Cook and peel the shrimp, and quarter the hard-boiled eggs.
- On a large serving platter, arrange the smoked salmon, shrimp, roast beef, ham, cheese, pickles, and quartered eggs in an appealing manner, allowing for a colorful presentation.
- Slice the bread and arrange it on the side of the platter, or serve it in a basket.
- In small bowls, place the softened butter and mustard for guests to spread on their bread.
- Serve the Koldtbord buffet-style, inviting guests to create their own open-faced sandwiches with their favorite combinations of ingredients.
Dietary Information
Servings: 6 • Dish Type: Appetizer/Entrée • Prep Time: 20 minutes • Cook Time: 0 minutes • Calories: 450 • Fat: 28g • Carbs: 30g • Protein: 25g • Sodium: 800mg • Sugar: 2g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...