Want more deliciousness? Follow me on X @TeresasRecipes

Koldtbord – Norwegian Cold Buffet

Name: Koldtbord – Norwegian Cold Buffet
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: International
Ingredients: Smoked salmon, 200g, thinly sliced; Shrimp, 200g, cooked and peeled; Roast beef, 150g, thinly sliced; Ham, 150g, thinly sliced; Cheese, 200g, assorted types (e.g., Jarlsberg, goat cheese), sliced; Hard-boiled eggs, 4, peeled and quartered; Pickles, 100g, sliced (e.g., gherkins or dill pickles); Bread, 1 loaf (e.g., rye or whole grain), sliced; Butter, 100g, softened; Mustard, 2 tablespoons

Koldtbord is a delightful and vibrant Norwegian buffet that showcases a variety of cold dishes, perfect for gatherings and celebrations. This traditional meal features an array of flavors and textures, from rich smoked salmon to savory roast beef, all beautifully arranged for a visually appealing presentation. Each guest can customize their open-faced sandwiches with fresh bread, creamy butter, and tangy mustard, making it a social and interactive dining experience. This dish reflects Norway's coastal heritage and rich culinary history, where fresh ingredients are at the forefront of every meal.

Serves 6

Ingredients

Smoked salmon: 200g, thinly sliced
Shrimp: 200g, cooked and peeled
Roast beef: 150g, thinly sliced
Ham: 150g, thinly sliced
Cheese: 200g, assorted types (e.g., jarlsberg, goat cheese), sliced
Hard-boiled eggs: 4, peeled and quartered
Pickles: 100g, sliced (e.g., gherkins or dill pickles)
Bread: 1 loaf (e.g., rye or whole grain), sliced
Butter: 100g, softened
Mustard: 2 tablespoons

Instructions

Begin by preparing all the ingredients. Thinly slice the smoked salmon, roast beef, ham, and cheese. Cook and peel the shrimp, and quarter the hard-boiled eggs.
On a large serving platter, arrange the smoked salmon, shrimp, roast beef, ham, cheese, pickles, and quartered eggs in an appealing manner, allowing for a colorful presentation.
Slice the bread and arrange it on the side of the platter, or serve it in a basket.
In small bowls, place the softened butter and mustard for guests to spread on their bread.
Serve the Koldtbord buffet-style, inviting guests to create their own open-faced sandwiches with their favorite combinations of ingredients.

Tips

💡 For an extra flavor boost, consider adding capers or fresh dill to the platter.
💡 You can substitute or add other cold cuts, such as turkey or salami, based on your preference.
💡 This dish pairs excellently with a chilled white wine or a light beer.

Dietary Information

Servings: 6 Dish Type: Appetizer/Entrée Prep Time: 20 minutes Cook Time: 0 minutes Calories: 450 Fat: 28g Carbs: 30g Protein: 25g Sodium: 800mg Sugar: 2g

Finding side dishes...

Selecting wines...

Reviews

Community Reviews

Loading community reviews...

Teresa's Recipes • Koldtbord – Norwegian Cold Buffet