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Traditional Eastern European Kompot
Kompot is a beloved traditional beverage hailing from Eastern Europe, celebrated for its refreshing taste and vibrant colors. This delightful drink is made by simmering a medley of seasonal fruits, infused with aromatic spices, creating a sweet and fragrant concoction that’s perfect for quenching your thirst. Historically enjoyed during family gatherings and festive occasions, kompot is not only a delicious way to celebrate the harvest but also a nostalgic reminder of home-cooked comforts. Serve it chilled on a warm day or as a unique accompaniment to your favorite meals.
Ingredients
- Water
- 4 cups
- Mixed fruits (such as apples, pears, berries, and stone fruits)
- 4 cups, chopped
- Sugar
- 1/2 cup (adjust to taste)
- Lemon juice
- 2 tablespoons, freshly squeezed
- Cinnamon sticks
- 2
- Cloves
- 4-5 whole
- Fresh mint leaves
- for garnish (optional)
Instructions
- In a large pot, combine the chopped mixed fruits, water, sugar, cinnamon sticks, and cloves.
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Once boiling, reduce the heat to low and let it simmer for 20 minutes, allowing the flavors to meld and the fruits to soften.
- Remove the pot from the heat and let the kompot cool for about 10 minutes, letting the spices infuse further.
- Stir in the freshly squeezed lemon juice for a touch of brightness.
- Allow the kompot to cool completely before straining it through a fine-mesh sieve to remove the fruits and spices.
- Serve the chilled kompot in glasses or mugs, garnished with fresh mint leaves if desired.
- Enjoy this refreshing and fruity beverage as a delightful thirst quencher!
Tips
- Feel free to experiment with different combinations of fruits based on what is in season or your personal preference.
- For an extra kick, add a splash of brandy or rum before serving.
- Kompot can also be enjoyed warm during the colder months; simply skip the chilling step and serve hot.
Dietary Information
Servings: 6 Dish Type: Beverage Prep Time: 15 minutes Cook Time: 20 minutes Calories: 90 Fat: 0g Carbs: 23g Protein: 0g Sodium: 5mg Sugar: 20g
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