Teresa's Recipes
Kopytka - Polish Potato Dumplings
Kopytka, meaning 'little hooves' in Polish, are delightful potato dumplings reminiscent of gnocchi. This comforting dish hails from the heart of Poland, where it has warmed families for generations. Made with creamy mashed potatoes and a hint of flour, these tender dumplings are perfect for soaking up rich sauces or served simply with buttered breadcrumbs and sour cream. Enjoy these little pillows of joy as a side dish or a main course, and experience a taste of traditional Polish cuisine in every bite.
Ingredients
- 2 pounds, peeled and cubed Potatoes
- 1 to 1.5 cups, plus extra for dusting All-purpose flour
- 1, beaten Egg
- 1 teaspoon Salt
- 4 tablespoons, for sautéing Unsalted butter
- 1/2 cup Bread crumbs
- 1 cup, for serving Sour cream
- 1/4 cup, for garnish Chopped fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 360
- Fat: 15g
- Carbs: 50g
- Protein: 8g
- Sodium: 400mg
- Sugar: 1g
Instructions
- In a large pot, boil the peeled and cubed potatoes in salted water until tender, about 15-20 minutes. Drain and let them cool slightly.
- Mash the potatoes until completely smooth. Avoid lumps for the best texture.
- In a large mixing bowl, combine the mashed potatoes, 1 cup of flour, beaten egg, and salt. Stir until a dough forms. If the dough is too sticky, gradually add more flour until it holds together without being overly dry.
- Transfer the dough to a floured surface and knead gently for about 1-2 minutes until smooth and elastic.
- Divide the dough into 4 equal portions. Roll each portion into a long rope, about 1/2 inch thick, and cut into 1-inch pieces.
- Bring a large pot of salted water to a boil. Carefully add the dumplings to the boiling water. Once they float to the surface, cook for an additional 2 minutes. Remove with a slotted spoon and set aside.
- In a separate pan, melt the butter over medium heat. Add the bread crumbs and sauté until they are golden brown and crispy, about 3-4 minutes.
- To serve, plate the kopytka and drizzle with the buttered bread crumbs. Top with a dollop of sour cream and sprinkle with fresh parsley.
Tips
- For a variation, add grated cheese to the dough for a richer flavor.
- You can also sauté the dumplings in the buttered breadcrumbs for a few minutes after boiling for extra texture.
- Pair kopytka with mushroom sauce or a hearty meat stew for a complete meal.