Korean BBQ Banh Mi

Ingredients

Soy sauce

1/4 cup

Sesame oil

1 tablespoon

Garlic

3 cloves, minced

Ginger

1 tablespoon, grated

Brown sugar

1 tablespoon

Rice vinegar

2 tablespoons

Beef sirloin

1 pound, thinly sliced

Baguette

1, split

Mayonnaise

2 tablespoons

Sriracha sauce

to taste

Pickled daikon and carrots

1 cup, prepared (store-bought or homemade)

Cilantro

1/4 cup, chopped

Cucumber

1, thinly sliced

Carrots

1, julienned

Instructions

1. In a medium bowl, combine the soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and rice vinegar. Whisk until the brown sugar is dissolved.
2. Add the thinly sliced beef to the marinade, ensuring each piece is well coated. Let it marinate for at least 15 minutes at room temperature, or up to 2 hours in the refrigerator for deeper flavor.
3. Preheat a grill or skillet over medium-high heat. Cook the marinated beef slices for 2-3 minutes per side, or until cooked to your desired doneness. Remove from heat and let rest for a few minutes.
4. In a separate bowl, mix the julienned carrots, thinly sliced cucumber, and chopped cilantro. Toss gently to combine.
5. Spread the mayonnaise evenly on the inner sides of the split baguette.
6. Layer the cooked beef slices on the bottom half of the baguette, followed by the pickled daikon and carrots mixture.
7. Top with the cucumber and cilantro mixture, and drizzle with sriracha sauce to taste.
8. Close the sandwich and press down gently. Slice in half and serve immediately.